Research and Innovation

Harsh Bais analyzes a sample in his University of Delaware laboratory.

Innovation ambassador
Harsh Bais

Finding the on-ramp to the innovation highway

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Solomon Hendrix works on the University of Delaware Insect Research Collection.

Insect discovery hub

Solomon Hendrix turns passion for identifying insects into a future in entomological discovery

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Agriculture & Natural Resources

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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

Agricultural and Environmental Management
Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

Digital Agriculture, Robotics, and Environmental Sensing
Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

Human Dimensions of Food, Agriculture, and Natural Resources
Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

Ecology and Ecosystem Sciences
Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

Data Science and Statistics
Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

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Research & Innovation | College of Agriculture & Natural Resources | University of Delaware

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University of Delaware tick research aims to understand host specificity of Lyme disease: youtube.com/embed/videoseries?list=com.synechron.udel.models.functions.SubstrAfter

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Research News

A friendly microbial hitchhiker

October 13, 2025 | Written by Katie Peikes

In plants, a healthy bacteria produces an amino acid called ergothioneine that can lower the risk of cardiovascular disease. This bacteria could boost crops’ nutritional value. University of Delaware researchers studied how well Streptomyces coelicolor M145 could enhance ergothioneine levels in spring wheat. The findings suggest there are natural ways to enrich crops’ protein, to help feed the world.
Cultivating versatility

October 10, 2025 | Written by Molly Schafer | Photos by Michele Walfred

At the University of Delaware Carvel Research and Education Center, Borel Global Fellow Mary Starford Matovolwa studies amaranth’s tolerance to drought and cold in an effort to improve global food security.
Informing landscape decisions

September 18, 2025 | Written by Katie Peikes | Photo by Kathy F. Atkinson

Aleena Sabir is a senior studying landscape architecture. Over the summer, she researched campus maintenance related to planting for UD’s grounds crew. She inventoried plants and worked to create a landscape maintenance plan related to species in an area of campus called The Grove. Her work is the start of a landscape maintenance plan that will directly impact campus.
Snack attack coming? Meet your next crunch

September 16, 2025 | Written by Tracey Bryant | Photos by Kathy F. Atkinson | Video by Jeffrey C. Chase

Brandon Tang, a UD junior majoring in mechanical engineering, worked over the summer to optimize the process that transforms lima beans into savory puffed snacks. Tang worked with his adviser, Dr. Hui Ru Tan, a postdoctoral researcher in UD’s College of Agriculture and Natural Resources. Lima beans are an important crop for Delaware. The research could lead to more economic gains for farmers.