Davidson Obilor Nwaonu, an agricultural and resource economics graduate student in the College of Agriculture and Natural Resources, wants to reduce agriculture’s contribution to climate change. His research seeks to understand how consumers make trade-offs between climate-smart attributes and health attributes while grocery shopping. Nwaonu is a scholar at the United States Department of Agriculture’s Graduate Student Climate Adaptation and Mitigation Partners, also known as USDA GradCAMP. Climate justice is important to Nwaonu, who came to UD from an area of Nigeria polluted by oil drilling.

Undergraduate students reflect on UD Center for Experimental and Applied Economics research experience.

Kofi Britwum, assistant professor of farm management and agricultural economics at University of Delaware, returned to the University a few years after completing his Ph.D. at the University of Nebraska-Lincoln. He was drawn by his love for the state and the supportive atmosphere at UD's College of Agriculture and Natural Resources. He is developing new courses in farm business management and world food economies while conducting research at local, national and international levels. Britwum’s research focuses on consumer perceptions in the broader context of food marketing, extension education to local farmers, and food adoption in various countries. His passion lies in understanding how diverse perspectives on agricultural products shape economic behavior and preferences globally.