Medicine meets mentorship
UD pre-veterinary medicine alumna
extends knowledge through UD student mentorship
Spotlight on
the Class of '25
How four graduating seniors are shaping the future of agriculture
Representing rural America
Distinguished alumnus Roger Glendenning
reflects on 36 years with the USDA
Feed the world. Protect the planet.
The College of Agriculture and Natural Resources fulfills the tripartite mission of land-grant institutions – teaching, research and extension.
From wildlife conservation to crop genomics, veterinary medicine to behavioral economics, we explore every facet of our natural world. Join us as we search for solutions to life's grandest challenges.
The future of research
Explore Worrilow Hall, our redesigned research hub and one of the most modern, state-of-the-art learning facilities at the University of Delaware.
Recent news
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Peep into learning
June 25, 2025 | Written by Michele WalfredDelaware’s 4-H Embryology Program brings baby chicks all across Delaware classrooms, libraries, afterschool programs and other locations as part of an emphasis on STEM (science, technology, engineering and math). The program has delighted thousands of students for years, imprinting upon young minds a memorable experience of nature and science. The impact is powerful, reaching 42,000 participants in the past five years. -
Lose the lawn, for Earth’s sake
June 20, 2025 | Written By Kathleen M. Doyle Kent County Master GardenerLawns are the most irrigated “crop” in the U.S, covering approximately 40 million acres of land — twice as much as our national parks. They provide no nourishment to any species (except Japanese beetles), and they degrade the soil and watershed due to their shallow roots and the chemicals property owners use to kill weeds and insects and to maintain the color. While patches of lawn are useful for children and pets, most homeowners blanket their property with turf. The impact of this monoculture of lawn devastates the environment. -
How to Grill Meat Safely—According to Science
June 18, 2025 | Written by Amanda Heidt of Scientific AmericanFood microbiologists, including Department of Animal and Food Sciences faculty member Kali Kniel, explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely. Just as the human body houses billions of microorganisms, Kniel notes, animals also “have a naturally occurring community of bacteria that colonizes their gut and skin.” -
UD alumna Jessica Berkeridge provides veterinary care and second chances
June 17, 2025 | Written by Molly SchaferNative Delawarean and alumna Jessica Berkeridge is a veterinarian and the owner of Summit Bridge Veterinary Hospital in Bear, Delaware. A Blue Hen with a big heart, Berkeridge spent 18 months rehabilitating Cheyla, a severely wounded pit bull, while she attended veterinary school. The experience led Berkeridge to open Cheyla’s Rescue Foundation, a 100 percent volunteer-run, no-kill animal shelter. -
Insects are dying: here are 25 easy and effective ways you can help protect them
June 17, 2025 | Written by Tess McClure and Patrick Greenfield | The GuardianEntomologist Doug Tallamy, University of Delaware TA Baker Professor of Agriculture and Natural Resources, was interviewed by The Guardian about what people can do to save the declining number of insects around the world. Tallamy recommends planting native plants so local insects have food to go to. Tallamy said certain plants, called “keystone plants” not only support insects, but the birds that eat those insects.
Upcoming events
Extending education to the public
Land-Grant Institution
In 1869, the University of Delaware (UD) College of Agriculture and Natural Resources was established as the state’s land-grant university with a mission consisting of three elements: teaching, research and “extension”. Cooperative Extension fulfills the third part of this mission: bringing knowledge to the people of Delaware. Today, we offer university knowledge, research and resources — just for you!
College graduates with expertise in food, agriculture, renewable natural resources and the environment are essential to our ability to address the U.S. priorities of food security, sustainable energy and environmental quality.
Featured video
Uniquely UD
The UD College of Agriculture and Natural Resources Newark Farm is a testament to the college's more than 150 years of innovation and education. Covering 350 acres on the main campus, it's a hands-on learning hub for students and faculty, exploring animals, crops, wetlands, and greenhouses. Tradition meets research, shaping leaders in agriculture and beyond. Since Delaware became a land-grant university, the farm has focused on hands-on learning. Its impact extends beyond campus, supporting farmers, researchers, and policymakers statewide. Through programs like Cooperative Extension, we turn knowledge into action for a stronger economy, environment, and community.
Uniquely UD: College of Agriculture and Natural Resources Newark Farm: youtube.com/watch?v=Gg7Yz7mznhk
CANR's Commitment
The College of Agriculture and Natural Resources (CANR) is committed to promoting an inclusive and supportive environment for all faculty, staff and students. Learn more about these efforts.
UD's commitment to an equitable and inclusive environment
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions policies, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment including sexual harassment and sexual violence.
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