Graduate Student Programs

Welcome


The University of Delaware's Graduate College offers over 50 doctoral and over 130 master’s degree programs. In Agriculture and Natural Resources, our unique setting offers access to laboratories using cutting edge technologies as well as the college’s 350-acre agro-ecosystem.
 

Our graduate programs are characterized by the recruitment of high-quality students from major U.S. and international universities, highly competitive graduate stipends, travel opportunities for research projects and participation in professional meetings worldwide. Our faculty conduct cutting-edge research in basic and applied disciplines and are personally committed to the success of their graduate students.

More about UD's Graduate College

Advanced Degree Programs

Why Choose UD?

Prestigious ranking
 

As a general agriculture school, the University of Delaware's College of Agriculture and Natural Resources has been ranked No. 6 in the nation by Agriculture Schools.

One of the top

UD is one of the top 100 institutions for federal obligations in science and engineering and interdisciplinary initiatives in energy science and policy, the environment and in human health.

Events Calendar

Graduate Student & Research News
  • Aditya Dutta standing in front of Worrilow Hall

    Precision Prevention For Prostate Cancer

    June 04, 2021 | Written by Dante LaPenta
    Aditya Dutta and research collaborators found that, under conditions of stress, the NKX3.1 gene, which is critical in prostate biology, moves to the mitochondria — the powerhouse of the cell — in order to protect against prostate cancer.
  • Planting for the planet

    April 22, 2021 | Written by Tracey Bryant
    The saying “From tiny acorns, mighty oaks grow” reminds us that great things can come from small, humble beginnings. It also points to an easy way each one of us can turn inspiration into action to “Restore Our Earth” — the theme of Earth Day 2021.
  • Why can't we be friends?

    April 06, 2021 | Written by Tracey Bryant
    Just as the beneficial bacteria living in yogurt and sauerkraut are good for your gut, tiny organisms living in the soil help plants — by getting them nutrients, protecting them from drought, and fending off disease.