Graduate Programs
Push your success to the next level
The College of Agriculture and Natural Resources' graduate programs, which include both funded and self-paying, are characterized by individualized advising, engaging coursework, and faculty who are personally committed to the success of their graduate students. Our campus includes newly renovated laboratories, a state-of-the-art greenhouse complex, modern computing facilities, wetlands and ecology woods, farm animal facilities, and agronomic field plots.
Funded M.S. and Ph.D. programs are characterized by highly competitive graduate stipends, cutting-edge research in basic and applied disciplines, and travel opportunities for participation in professional meetings. Our self-paying master's programs are coursework-based, offer more flexibility, and excellent student-to-faculty ratios.
Animal and Food Sciences 4+1 Programs
Bachelor's + Animal Health
Bachelor's + Applied Animal Science
Bachelor's + Secondary STEM Education
Food Science + Food Technology
Applied Economics and Statistics 4+1 Programs
Entomology & Wildlife Ecology 4+1 Programs
DESIGNED FOR DISCOVERY
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Next-gen soil scientists
September 10, 2026 | Written by: Molly Schafer | Photos courtesy of Moklesur Rahman and Shreeram InamdarDelaware high school students had the chance to get their hands dirty while learning about wetland ecology during a workshop led by researchers from the University of Delaware College of Agriculture and Natural Resources Watershed Sciences Research Group. -
5 things to know about ticks this summer
August 21, 2026 | Written by UDaily StaffBlue Hen faculty, students and alumni in the College of Agriculture and Natural Resources (CANR) work to advance our understanding of ticks and Lyme disease. Here are five things they want everyone to know before heading outdoors. -
Global crops and drought
July 30, 2026 | Written by Adam Thomas | Illustration by Jeffrey C. ChaseA new study from the University of Delaware’s Kyle Davis examined production losses for 17 major crops accounting for three-quarters of the world’s food production and found that portions of the Midwestern United States, eastern Brazil, eastern Spain, and central and northern India were among the areas most sensitive to droughts.