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For the Record, May 22, 2020
Article by UDaily staff | May 22, 2020
University community reports recent honors
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For the Record, May 8, 2020
Article by UDaily staff | May 08, 2020
University community reports recent publications, presentations, honors, grants
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Driven to Discover: Zizhuo Xu
Article by Beth Miller | August 26, 2019
Summer Scholar uses data analytics in study of Delaware water resources
WELCOME TO APPLIED ECONOMICS AND STATISTICS
Applied Economics and Statistics is concerned with agribusiness management, food marketing, the economics of environmental and resource management, and statistics.
Applied Economics courses are designed to provide a thorough background in the principles of organization and management of agribusiness firms, and includes study of financing agricultural business firms, marketing and international trade of agricultural products, price analysis, environmental economics, economics of land use, and agricultural and environmental policies.
Major in statistics at the University of Delaware: youtube.com/watch?v=pWGf1gCipq0
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For the Record, May 8, 2020
Article by UDaily staff | May 08, 2020
University community reports recent publications, presentations, honors, grants
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For the Record, May 22, 2020
Article by UDaily staff | May 22, 2020
University community reports recent honors
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Driven to Discover: Zizhuo Xu
Article by Beth Miller | August 26, 2019
Summer Scholar uses data analytics in study of Delaware water resources
Spotlights
Biden Institute profile: Dr. Kent Messer
The University of Delaware Biden Institute interviewed our Kent Messer, S. Hallock du Pont Professor of Applied Economics and Director of the Center for Experimental & Applied Economics, to discuss his research on the use of recycled wastewater in food production, his book on strategic conservation and how agricultural policy affects the general public and the economy.
Oyster efforts pay off
Delaware gourmets and environmentalists alike had something to cheer in 2018 when the first aquaculture oysters were planted and, thanks to fortuitously ideal conditions, harvested from Rehoboth Bay for the first time in more than 30 years. From helping create the laws and regulations allowing shellfish aquaculture in Delaware’s Inland Bays to helping growers raise and market their products, the Delaware Sea Grant College Program at UD has been integral throughout the process of bringing oysters, and eventually clams, back into commercial production.