Rising stars, inspiring seniors
UD Alumni Association honors Aniya Brown for academic achievement, leadership, community service
Sustainable agriculture abroad
Study Abroad in New Zealand
Passion for veterinary medicine
Aspiring veterinarian Rory Raymer furthers her love for animals through hands-on animal medicine and lab research
The science of food
Sydney Tankard spends summer in research and development at Kraft Heinz
WELCOME TO ANIMAL AND FOOD SCIENCES
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.
Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
A One Health approach at the University of Delaware: youtube.com/watch?v=4sTXLBPg58E