WELCOME TO ANIMAL AND FOOD SCIENCES
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.
Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Our undergraduate programs
Our graduate programs
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Featured Video
Minor in equine science: youtube.com/watch?v=KB8VA_SufyM
Latest News
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Helping our dogs
July 22, 2021 | Written by Diane StopyraAs workers move back into the office, dogs are left alone and anxious, but there are ways to ease the transition. -
Follow the Flock: Student outreach in a virtual world
July 08, 2021 | Written by Georgie Cartanza, Extension Agent Statewide - PoultryWhen the pandemic prevented in-person agricultural experiences, UD Extension Agent Georgie Cartanza launched a one-of-a-kind virtual classroom for local students. -
Community engagement
July 06, 2021 | Written by Christy ManneringFor University of Delaware students like Bryanna Lisiewski and Chloe Hundley, education happens both inside and beyond the classroom. These Blue Hens wanted to impact their community and they didn’t need to wait until after graduation to get started.
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