
WELCOME TO ANIMAL AND FOOD SCIENCES
Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.
Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!
Featured video
A One Health approach at the University of Delaware: youtube.com/watch?v=4sTXLBPg58E
Latest news
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Prepare for over-the-counter antibiotic changes
January 25, 2023 | Written by Chris Torres of Farm Progress“What this ends up meaning, these medications will only be administered under vet oversight and only for therapeutic use. So, treatment of a disease that is diagnosed, or control and prevention of a disease,” explained Tara Gaab, veterinarian and assistant professor of animal science. -
A vision for veterinary medicine
December 02, 2022 | Written by Dante LaPentaAnimal science major Stephanie Bayron plans career in veterinary shelter medicine in Puerto Rico. “Reducing the number of stray animals reduces disease outbreaks; addressing overbreeding and overpopulation is so critical,” Bayron said. -
Passion for veterinary medicine
November 22, 2022 | Written by Kate ZinconeAspiring veterinarian Rory Raymer furthers her love for animals through hands-on animal medicine and lab research.