Research and Innovation

A sign located inside Worrilow Hall, "Feed the World, Protect the Planet."

Feed the world. Protect the planet.

 

Extraordinary challenges require extraordinary solutions. For 150 years, the daring innovations of our graduates have shaped the world we know today. Now, we carry on that daring spirit, using cutting-edge technology and scientific advances to envision a better tomorrow.

Explore the exciting research we’re leading and the entrepreneurial ecosystem we’re building.

Explore Current Research

University of Delaware tick research aims to understand host specificity of Lyme disease: youtube.com/embed/videoseries?list=com.synechron.udel.models.functions.SubstrAfter

UD Research Initiatives

In an age of technology and innovation, the future has never looked more exciting.

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Research News
  • Communicating plant stress

    October 06, 2026 | Written by Katie Peikes | Photo illustration by Jeffrey C. Chase | Photos and video courtesy of Jung-Youn Lee
    University of Delaware plant scientists have uncovered new knowledge that tiny nanopores called plasmodesmata send alert signals from cell to cell, generating a huge burst of hydrogen peroxide when a plant is wounded. The team recently published their findings in the journal The Plant Cell. The role of this burst of hydrogen peroxide is a key finding that could prove useful in engineering more climate-resilient crops.
  • Next-gen soil scientists

    September 10, 2026 | Written by: Molly Schafer | Photos courtesy of Moklesur Rahman and Shreeram Inamdar
    Delaware high school students had the chance to get their hands dirty while learning about wetland ecology during a workshop led by researchers from the University of Delaware College of Agriculture and Natural Resources Watershed Sciences Research Group.
  • 5 things to know about ticks this summer

    August 21, 2026 | Written by UDaily Staff
    Blue Hen faculty, students and alumni in the College of Agriculture and Natural Resources (CANR) work to advance our understanding of ticks and Lyme disease. Here are five things they want everyone to know before heading outdoors.
  • Global crops and drought

    July 30, 2026 | Written by Adam Thomas | Illustration by Jeffrey C. Chase
    A new study from the University of Delaware’s Kyle Davis examined production losses for 17 major crops accounting for three-quarters of the world’s food production and found that portions of the Midwestern United States, eastern Brazil, eastern Spain, and central and northern India were among the areas most sensitive to droughts.

Faculty expert spotlights

Behnam Abasht

Prof. Abasht investigates wooden breast, a novel muscle disorder of unknown etiology in commercial broiler chickens.
Michael Crossley

Prof. Crossley seeks to develop and refine innovative pest management strategies that benefit growers, the environment and society.