Commercial Vegetable Production Recommendations
Mid-Atlantic Commercial Vegetable Production Recommendations
These recommendations for 2019 replace all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the USDA, combined with industry and grower knowledge and experience.
Commercial Vegetable Production Recommendations
These recommendations were prepared and reviewed by the following individuals from respective institutions with the purpose of providing up to date information for commercial vegetable growers in the mid-Atlantic states of Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. To download the complete publication, please click below, otherwise each individual section is also available for download.
General Information and Management Sections
- Introduction and Table of Contents
- Section A: General Production Recommendations
- Section B: Soil & Nutrient Management
- Section C: Irrigation Management
- Section D: Pesticide Safety
- Section E: All Pest Management Sections
- Section F: Commodity Recommendations are segmented below by crop.
- Section G: Recordkeeping and Resource Lists
Section F: Specific Commodity Recommendations
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