Commercial Vegetable Production Recommendations

Mid-Atlantic Commericial Vegetable Crop Production Recommendations Publication Cover Image

Mid-Atlantic Commercial Vegetable Production Recommendations

 

This copy of the 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Mid-Atlantic Commercial Vegetable Production Recommendations. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers – The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience.

This publication will be revised biennially. In January 2021, a critical update with important updates for this publication will be communicated through local Extension Agents and Vegetable Specialists.

Affiliated contacts

Photo headshot of Emmalea Ernest
Emmalea Ernest, Associate Scientist - Vegetable Crops
 302-856-7303
Photo headshot of Gordon Johnson
Gordon Johnson, Assistant Professor, Extension Vegetable and Fruit Specialist
 302-856-7303
Photo headshot of David Owens
David Owens, Extension Specialist, Entomology
 302-856-7303
Photo headshot of Mark VanGessel
Mark VanGessel, Professor, Extension Agent, Weed Science
 302-856-7303