Commercial Vegetable Production Recommendations
Mid-Atlantic Commercial Vegetable Production Recommendations
This copy of the 2020/2021 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Mid-Atlantic Commercial Vegetable Production Recommendations. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers – The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience.
This publication will be revised biennially. In January 2021, a critical update with important updates for this publication will be communicated through local Extension Agents and Vegetable Specialists.
Commercial Vegetable Production Recommendations
General Information and Management Sections
- Introduction and Table of Contents
- Section A: General Production Recommendations
- Section B: Soil & Nutrient Management
- Section C: Irrigation Management
- Section D: Pesticide Safety
- Section E: All Pest Management Sections
- Section F: Specific Commodity Recommendations
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