Commercial Vegetable Production Recommendations

Mid-Atlantic Commercial Vegetable Crop Production Recommendations Publication Cover Image

Mid-Atlantic Commercial Vegetable Production Recommendations

This copy of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience. This publication will be revised biennially.

 

Download 2022/2023 Mid-Atlantic
Commercial Vegetable Production
Recommendations (PDF)

Affiliated contacts

Photo headshot of Emmalea Ernest
Emmalea Ernest, Associate Scientist - Vegetable Crops
 302-856-7303
Photo headshot of Gordon Johnson
Gordon Johnson, Assistant Professor, Extension Vegetable and Fruit Specialist
 302-856-7303
Photo headshot of David Owens
David Owens, Extension Specialist, Entomology
 302-856-7303
Photo headshot of Mark VanGessel
Mark VanGessel, Professor, Extension Agent, Weed Science
 302-856-7303