Commercial Vegetable Production Recommendations

Mid-Atlantic Commericial Vegetable Crop Production Recommendations Publication Cover Image

Mid-Atlantic Commercial Vegetable Production Recommendations

These recommendations for 2019 replace all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the USDA, combined with industry and grower knowledge and experience.

Commercial Vegetable Production Recommendations


These recommendations were prepared and reviewed by the following individuals from respective institutions with the purpose of providing up to date information for commercial vegetable growers in the mid-Atlantic states of Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. To download the complete publication, please click below, otherwise each individual section is also available for download.


General Information and Management Sections

Affiliated contacts

Photo headshot of Emmalea Ernest
Emmalea Ernest, Associate Scientist - Vegetable Crops
 302-856-7303
Photo headshot of Gordon Johnson
Gordon Johnson, Assistant Professor, Extension Vegetable and Fruit Specialist
 302-856-7303
Photo headshot of David Owens
David Owens, Extension Specialist, Entomology
 302-856-7303
Photo headshot of Mark VanGessel
Mark VanGessel, Professor, Extension Agent, Weed Science
 302-856-7303