Commercial Vegetable Production Recommendations
Mid-Atlantic Commercial Vegetable Production Recommendations
This copy of the 2022/2023 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published individually for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience. This publication will be revised biennially.
View our interactive database featuring photos of various pests and diseases impacting Delaware's commercial vegetable and fruit crops.
Commercial Vegetable Production Recommendations
General Information and Management Sections
- Section F: Specific Commodity Recommendations
Affiliated contacts
