Commercial Vegetable Production Recommendations
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Mid-Atlantic Commercial Vegetable Production Recommendations
This copy of the 2026/2027 Mid-Atlantic Commercial Vegetable Production Recommendations replaces all previous editions of the Commercial Vegetable Production Recommendations published collaboratively for Delaware, Maryland, New Jersey, Pennsylvania, Virginia, and West Virginia. Information presented in this publication is based on research results from the University of Delaware, the University of Maryland, Rutgers - The State University of New Jersey, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience. This publication is revised biannually.
Download 2026/2027 Mid-Atlantic
Commercial Vegetable Production
Recommendations (PDF)
View our interactive database featuring photos of various pests and diseases impacting Delaware's commercial vegetable and fruit crops.
Commercial Vegetable Production Recommendations
- Section F: Specific Commodity Recommendations
Affiliated contacts
Assistant Professor and Extension Fruit and Vegetable Specialist
Assistant Professor and Extension Specialist Plant Pathology
Professor, Extension Agent, Weed Science
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