
Commercial Crops

Featuring corn, soybeans and small grains, Delaware's commercial field crops are an important local industry.
Commercial Crop disease management

Pathogen Profiles

Variety Trials

Pest Management
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SOYBEAN VEIN NECROSIS VIRUS
Soybean Vein Necrosis Virus is an Orthotospovirus. This virus can be seed borne or vectored by multiple thrips species.
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TAR SPOT OF CORN
Tar spot is caused by the fungal pathogen Phyllachoramaydis. Under favorable conditions for disease, yield loss on susceptible hybrids can be severe.
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A Comparison of Methods to Determine Lime Requirement
Maintaining an optimal soil pH is crucial for maximizing crop yields and promoting overall soil health. The optimal soil pH is typically between 5.5 and 7.0 for most crops growing in Delaware. Maintaining an optimal soil pH ensures that essential nutrients are readily available for plant uptake and minimizes the potential for toxicity from elements like aluminum (Al) and manganese (Mn), which can become harmful in overly acidic conditions.
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