Carrot and Red Cabbage Salad
Video: Carrot and Red Cabbage Salad: youtube.com/watch?v=LvAtbahRu50
Carrot and Red Cabbage Salad
Cabbage can be steamed, boiled, stuffed, microwaved, and eaten raw to unlock its vitamin C and fiber health benefits! It can be used in a healthy side of coleslaw or stuffed with meatballs to add protein. Cabbage is one of the oldest vegetables in the world, but it still tastes just as good today in almost any recipe!
Makes 4 servings
Ingredients
- 2 Cups shredded red cabbage
- 1 small carrot, grated
- 3 Tbsp fresh lime juice or ¼ cup vinegar, any type
- ½ tsp sugar
- ¼ tsp salt
- ½ tsp black pepper
- 1 Tbsp chopped cilantro
- 1-3 Tbsp chopped jalapeno or serrano peppers (optional)
Directions
- Mix all ingredients and toss well.
This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP