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Summer Fruit Salad

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Summer Fruit Salad: youtube.com/watch?v=V-Vj5IuXWp4

Availability of melons in Delaware: July – September

Summer Fruit Salad

Makes 4 servings

 

Ingredients

  • 1 cup strawberries (diced, fresh or frozen)
  • 1 cup watermelon (cubed)
  • 1 cup pineapple chunks, fresh or canned packed in natural juice (and do not drain)

 

Instructions

 

  1. Stir fruit together in a medium sized bowl
  2. Cover and chill. Serve as soon as possible.
  3. Refrigerate leftovers (or try freezing for a slush).

 

From www.myplate.gov

 

 

 

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Healthy in a SNAP logo


This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP

College of Agriculture & Natural Resources

Cooperative Extension

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