First State Impacts
Impact statements highlight the accomplishments of our Extension efforts during the previous year.
The latest impact statements are available below in both text and infographic format.
Health & Well-being
Virtual Program Delivery helps
Address Chronic Disease (2022)
Retrofitting Watermelon Buses to
Improve Food Safety and Produce Handling (2022)
Bringing farm-fresh food to
Kent County’s vulnerable communities (2022)
Across Delaware
Eating Smart & Moving More (2021)
Reducing COVID-19
Within Delaware’s Haitian communities (2021)
Through Lunchtime Physical Activity
Addressing Chronic Disease (2021)
Helping Delaware’s youth
build healthy habits (2020)
Guiding produce growers marketers
through the COVID-19 pandemic (2020)
Improving the health of Delawareans,
one workplace at a time
Helping Low-income Delawareans
Eat Better for Less (2019)
Teaching
Mindfulness (2019)
Promoting farm health and vitality through
Mental health training (2019)
Sustainable Agriculture Systems
Giving new farmers confidence to get started with the
Beginning Farmer Training Program (2022)
Exploring Cole Crops as
Alternative Processing Vegetables (2022)
Converting Poultry Houses into
Indoor Growing Facilities (2022)
Improving Proftability through
Successful Lambing and Kidding (2021)
In Delaware
Helping Soybeans Grow (2021)
Integrated Weed Management:
Reducing herbicide resistance (2020)
Better beef through
quality assurance certification (2020)
Timely advice for diverse audiences
Weekly Crop Update (2019)
Developing skills to better manage small ruminants
Small Ruminant Production (2019)
Controlling pests in
Green roof systems (2019)
Teaching best practices
Mid-Atlantic Crop Management School (2019)
Educate, Engage and Empower:
Women in Agriculture (2019)
4-H, Personal & Economic Development
Hatching STEM thinking with
4-H Embryology (2022)
For Delaware’s youth
Scoring better health (2021)
Extension volunteers
Make waves in their communities (2021)
4-H Youth
STEAM Experiences (2020)
Virtual environment opportunities for
Teens leaders (2020)
Smart Choice / Smart Use:
Increasing health insurance literacy (2020)
4-H: Creating the
leaders of tomorrow (2019)
Teaching youth about the dangers of smoking
Escape the Vape (2019)
Efforts toward
Obesity Prevention in Delaware (2019)
Environmental Stewardship
Flexible opportunities offered:
nutrient continuing education (2020)
Serving the community through the
UD Plant Diagnostic Clinic (2020)
Virtual tours allow
hort education at a distance (2020)
Healthy forest, healthy farm,
healthy family (2019)
Urban horticulture
Nutrient management certification (2019)
- 4-H and College Preparation
- Delaware 4-H for Health Challenge
- Blueberry Production Research and Education
- Poultry Grower Basics Series
- Turfgrass Management Programs
- Statewide Food Safety Programs
- The Power of Food for Local Communities
- Ornamentals Short Course Workshops
- Financial Stability of Delmarva Poultry
- 4-H Summer and Afterschool Activities
- Targeted State Crop Insurance Education
- Annie's Project Suppers: Equine Business Focus
- Botvin LifeSkills Program for Delaware Youth
- Dining with Diabetes
- Food Safety Education
- Integrated Pest Management Meetings
- Nutrient Management Certification
- Protecting Delaware's Small Grain from Blight
- Urban Agriculture in Delaware
- Wheat Quality and Marketing Opportunities: Maximizing Profits
- Yes We Can/Sí Podemos: Healthy Eating and Physical Activity Program
- Youth Drug Awareness Raised by 4-H Health Rocks!