Agricultural and Resource Economics M.S.
Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Faculty advisors
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Climate conscious
October 04, 2024 | Written by Molly SchaferDavidson Obilor Nwaonu, an agricultural and resource economics graduate student in the College of Agriculture and Natural Resources, wants to reduce agriculture’s contribution to climate change. His research seeks to understand how consumers make trade-offs between climate-smart attributes and health attributes while grocery shopping. Nwaonu is a scholar at the United States Department of Agriculture’s Graduate Student Climate Adaptation and Mitigation Partners, also known as USDA GradCAMP. Climate justice is important to Nwaonu, who came to UD from an area of Nigeria polluted by oil drilling. -
Experimental economics undergrads
October 04, 2024 | Written by Katie PeikesUndergraduate students reflect on UD Center for Experimental and Applied Economics research experience. -
Meet our new faculty: Kofi Britwum
September 30, 2024 | Written by Nya WynnKofi Britwum, assistant professor of farm management and agricultural economics at University of Delaware, returned to the University a few years after completing his Ph.D. at the University of Nebraska-Lincoln. He was drawn by his love for the state and the supportive atmosphere at UD's College of Agriculture and Natural Resources. He is developing new courses in farm business management and world food economies while conducting research at local, national and international levels. Britwum’s research focuses on consumer perceptions in the broader context of food marketing, extension education to local farmers, and food adoption in various countries. His passion lies in understanding how diverse perspectives on agricultural products shape economic behavior and preferences globally.