
Agricultural and Resource Economics M.S.

Program overview
The program in Agricultural and Resource Economics leads to the Master of Science degree and offers students the perspectives and skills necessary to understand and work in the general fields of applied economics, agricultural and food economics, resource economics, environmental economics, agribusiness, or government sectors of the economy. Also, a strong intermediate level of training is offered so that students may continue graduate work and obtain a PhD degree. Students completing the M.S. degree in Agricultural and Resource Economics are expected to acquire:
theoretical knowledge in microeconomics and primary data collection necessary to complete human dimensions research;
quantitative skills in econometric modelling as well as best methods for data collection, management, and analysis;
competencies in agriculture and food policy, behavioral economics, environmental economics, experimental economics, research methods, resource economics, and/or stated preferences;
critical thinking, oral and written communication skills by composing and presenting a thesis.
Course spotlights
Graduate students study consumer theory (e.g., deriving demand), theory of the firm (deriving supply), market equilibrium (putting demand and supply together) and market forms (perfect and not so perfect ones). Instructors then cover more advanced approaches to microeconomic theory, such as social preferences, behavior in the commons, market failures, risk and uncertainty, and we will review some recent literature.
This course introduces the foundational models and ideas of behavioral economics. Behavioral economics aims to increase the realism of standard economic models by accounting for more nuanced behaviors grounded in psychological and sociological insights. The goal is to better understand human decision making and to improve policy recommendations and welfare estimations in cases where traditional economic models fail to capture relevant behaviors. Applications tie to issues in environmental, food, energy and agricultural economics.
Students explore the use of lab and field experimental techniques and randomized controlled trials and their application to economic research. Instructors Introduce students to the classic experimental games and related literature that provide the foundation for ongoing experimental economics research. Material is introduced through hands-on participation in experiments and lectures. Students also conduct their own replication of previously published experiments and write-up results as a final research project for the course.
Graduate students
Mitchell Stallman
Research interests: The intersection of environmental and development economics, agri-environmental policy, ecological economics, feminist economics
Hobbies: Any outdoor activity, but mostly climbing and running, cooking delicious vegan meals, guitar
Faculty advisors
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Targeting Invasive Species
December 07, 2023 | Written by Kate ZinconeUD student Peyton Easton uses U.S. Department of Agriculture research opportunity to explore entomology and wildlife careers. -
Research showcase
November 29, 2023 | Written by Dante LaPentaNearly 40 graduate students, post-doctoral researchers and undergraduate students descended upon the Townsend Hall Commons to showcase their research and internship work at the Fall 2023 College of Agriculture and Natural Resources (CANR) Student Research Symposium. The students summarized their findings to judges and curious University of Delaware faculty and staff. -
Engaging in applied economics
November 09, 2023 | Written by Katie PeikesThe field of economics historically has had disproportionately fewer women than men as well as a lack of minority representation. A 2020 economics panel at the Allied Social Science Associations annual meeting said reforms to introductory courses could help solve this problem. Work the University of Delaware’s Center for Experimental and Applied Economics is doing with students before college could be key to getting over this hurdle.