Contract Courses

Descriptions of Contract Courses

ANFS 464 is a course for students who which to receive credit for a supervised, faculty-monitored, career-related experience in one or more aspects of the animal science or food science industries on or off campus. For example students that want experience working on our University farm facilities or on private farms register for ANFS 464 . Students may  obtain a maximum of 3 credits per internship which requires 120 hours of internship work.  A student may register for an internship during any semester. ANFS 464 meets the DLE requirement for graduation. ANFS 464 is a pass/fail course.

ANFS X66 is a course for students who receive credit for independent, faculty-monitored activities in the fields of animal science or food science. Students may obtain a maximum  of 3 credits per semester which requires 120 hours of work. A student may register for  independent study during any semester. These activities can include library research  projects or more informal, small research projects which are designed specifically for  students (which means they are probably not part of larger, substantial or funded project;  or the number of animals and/or data collected are not substantial enough for real  statistical analysis; there is no statistical experimental design; focus on data and lab techniques is usually not as strong as in ANFS 468.) ANFS X66 may also be used to teach a  course under special circumstances for example to a student that cannot take the course during a regular offering because of a scheduling conflict. ANFS X66 does not meet the DLE requirement for graduation No more than 5 credits of X66 may be counted towards the major. ANFS X66 is a letter-graded course.

ANFS 468 is a course for students who want to receive credit for a supervised, faculty-monitored, experience in research in the fields of animal science or food science. Students may obtain a maximum of 3 credits per semester which requires 120 hours of research (40h for 1 credit). A maximum of 3 credits in ANSC 468 may count towards the major. A student may register for research during any semester. While these students are typically part of a larger research program, beginning students usually do not have their own projects and will assist in on -going research projects while learning techniques. Advanced students may be assigned to specific research projects, which may be their own. ANFS 468 meets the DLE requirement for graduation. ANFS 468 is a letter -graded course.

There are contract forms for each of these courses which must be reviewed and signed by the Department Chair or his/her designee.

  • Kaitlin Smith with lab colleagues at International Association for Food protection conference.

    A taste for food science

    January 15, 2025 | Written by Molly Schafer
    Kaitlin Smith combines her love of plants with a passion for food science. During a food microbiology course, Smith discovered an interest in research as she pursued her undergraduate degree. Now a graduate student in UD’s M.S. in Food Science, she conducts her own research into mitigating cross-contamination in hydroponics.
  • Raw milk and bird flu

    January 10, 2025 | Written by Katie Peikes | Photo by iStock
    UD microbial food safety professor Kali Kniel offers insight into the health risks of raw milk.
  • Discovering lab research

    January 07, 2025 | Article by Molly Schafer Photos by Evan Krape and courtesy of Erikah Dozier
    Erikah Dozier is making strides in research focusing on Cryptosporidium parvum infections in cows. As an animal science graduate student under the guidance of Professor Erin Pisano, she is working with intestinal organoids to gut function and disease. Their research studies the biological activities of cells and tissues under various experimental conditions using a method that reduces the need for animal testing.