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Animal & Food Sciences

WELCOME TO ANIMAL AND FOOD SCIENCES

Our programs cover a wide range of scientific disciplines that support the safe and economical production of domestic livestock animals and quality foods, as well as the care, health, and use of companion animals. In the field of animal science, disciplines include virology, physiology, nutrition, microbiology, immunology, molecular biology, engineering, biochemistry, genomics and animal management. In food science, we cover the disciplines of food safety (microbiology), chemistry and engineering, as well as the culinary aspects of food.

Our research addresses contemporary and future scientific challenges using cutting-edge technologies. Our goal is to assist and support stakeholders in the poultry, livestock and food industries.

Where high quality programs intersect with a dynamic living/learning laboratory — a 350-acre working farm!

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Our undergraduate programs

Animal Biosciences

Students interested in fundamental biology of any kind of animal will find this a focused, hands-on major with a variety of in-demand career options.

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Students from William Penn High School's FFA participate in learning about agriculture at the Webb Farm and the UD Creamery. Dr. Biddle and Karen Ferrucci work with the kids.

Animal Science

Students aquire the knowledge to solve problems related to producing healthy and productive livestock and companion animals.

 

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Food Science

Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market.

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Our pre-vet students were part of a pet clinic as part of a One Health program. Photography by Lauren Bradford

Pre-Veterinary Medicine

Students are competitive for positions in grad programs and admission to vet schools. Solve problems in animal nutrition, immunology and molecular biology.

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Our graduate programs

Animal and Food Sciences | College of Agriculture & Natural Resources | University of Delaware

Non-thesis M.S. in Food Science (Business and Entrepreneurial Leadership Concentration)

This concentration provides graduate students with tools and skills for pursuing a science-related career in industry, government, service, non-profit, Cooperative Extension or other fields related to food science. Professionals seeking additional training can use this concentration to enhance their core competencies in an ever-rapidly evolving job market.

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Animal and Food Sciences | College of Agriculture & Natural Resources | University of Delaware
Dr. Daniel Cha, Engineering, works with Inyoung Kim, PhD student (blue coat) studying COD vials (Chemical Oxygen Demand) to see how much waste is in the sample while Dr. MIchael Chajes, Engineering, works with Gabe Chao on measuring the amount Ph, Temp, DO (Dissolve Oxygen) to figure out the total suspended solids in the materials taken from the food digestor at Ceasar Rodney Dining Hall.

Animal Science and/or Food Science (M.S. thesis)

Our department faculty specialize in management, breeding and genomics,  growth and development biology, and nutritional, lactational and reproductive physiology. We also integrate the disciplines of chemistry, microbiology,  engineering, and nutrition to prepare qualified graduates for food-related careers.

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Animal and Food Sciences | College of Agriculture & Natural Resources | University of Delaware
Shot 9/14/17. Left to right, Casey Johnson; , Ryan Arsenault, assistant professor of Animal and Food Sciences; Bridget Aylward. Johnson and Aylward are researchers who work with Arsenault.

Animal and Food Sciences (Ph.D. dissertation)

The Ph.D. degree in Animal and Food Sciences will be granted in the following major areas: animal nutrition, physiology, pathology, immunology, molecular biology, biotechnology, food science, and food engineering.

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Featured video

 

UD pre-veterinary medicine students practice real-life scenarios with Healthcare Theatre: youtube.com/embed/videoseries?list=com.synechron.udel.models.functions.SubstrAfter

Faculty Spotlight

Amy Biddle
Associate Professor of Animal Science
 

Dr. Biddle investigates the equine microbiome and its role in health and disease. She leads UD's undergraduate minor in equine science.

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Latest news

  • The UD Botanic Gardens spring plant sale will feature Acer and Geranium.

    Get ready for Ag Day

    April 18, 2024 | Written by Katie Peikes | Photos by Katie Young and Monica Moriak
    UD’s College of Agriculture and Natural Resources gears up for annual showcase for the community.

  • Kali Kniel leads the charge in safe food practices globally

    April 18, 2024 | Written by Nya Wynn
    University of Delaware faculty member Kali Kniel traveled to Geneva, Switzerland to participate in an expert committee meeting on viruses and food safety with other experts. Joint Food and Agriculture Organization/World Health Organization Expert Meetings on Microbiological Risk Assessment (JEMRA) committees are convened to review the state of science on particular topics and in turn provide information that is useful to global guidance, in this case to improve the control of viruses in food. The group ranked the most prevalent viruses transmitted through food and recommended how countries across the world could help combat outbreaks.

  • Success in Veterinary School

    March 18, 2024 | Written by Molly Schafer (UDaily)
    First graduate of non-thesis M.S. in Animal Science program credits her UD coursework with helping her through veterinary school.
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CERTIFICATE PROGRAMS

Two brown hourses in a green field with a blue sky

Equine Therapeutics

Equine therapy is a treatment that includes equine activities and/or an equine environment in order to promote physical, occupational, and emotional growth in persons suffering from many different health problems. The University of Delaware is proud to offer a Certificate Program in Equine Therapeutics. 

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Dr. Kali Kniel with her graduate student in the lab

One Health

One Health equally considers human, animal and environmental health as an integrated whole. Since its inception as a collaborative effort between human medicine and veterinary medicine, it has become an integral approach to the understanding and mitigation of infectious disease. 

Learn more about the One Health Certificate >>

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College of Agriculture & Natural Resources

Academic Departments

Additional Links

531 South College Avenue Newark, DE 19716 (302) 831-2501