Current Graduate Students

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Committed graduate student success

For questions on a specific program, the graduate program director in each department can serve as a contact for further information.

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    Research News
    • Downed Milton pecan tree determined to be 109 years old

      October 22, 2026 | Ryan Mavity | Cape Gazette
      Researchers from the University of Delaware and the U.S. Forest Service determined a pecan tree that formerly stood at the corner of Union Street Extended and Route 16 in Milton was about 109 years old when it was cut down in January.
    • Fighting food waste

      October 15, 2026 | Written by Katie Peikes
      University of Delaware researchers use black soldier fly larvae to keep food waste out of landfills and turn scraps into compost and potential livestock feed.
    • Kickstarting Mid-Atlantic Kernza

      October 09, 2026 | Written by Katie Peikes
      Kernza, the world’s first commercially available perennial grain, has been picking up steam in regenerative agriculture, a conservation approach focused on improving soil and ecosystem health. UD scientists teamed up with scientists from the U.S. Department of Agriculture’s Agricultural Research Service and the Massachusetts Institute of Technology to study and compare Kernza’s roots with the roots of common crops.
    • Communicating plant stress

      October 06, 2026 | Written by Katie Peikes | Photo illustration by Jeffrey C. Chase | Photos and video courtesy of Jung-Youn Lee
      University of Delaware plant scientists have uncovered new knowledge that tiny nanopores called plasmodesmata send alert signals from cell to cell, generating a huge burst of hydrogen peroxide when a plant is wounded. The team recently published their findings in the journal The Plant Cell. The role of this burst of hydrogen peroxide is a key finding that could prove useful in engineering more climate-resilient crops.

    William J. Benton Graduate Student Awards

     

    The award is presented annually to two graduate students (one Ph.D. and one M.S.) who have excelled in research and have an outstanding record of academic accomplishments and service to their profession are eligible for nomination.

     

    2026 Recipients

    Headshot photo of Thabu Mugala

    Thabu Mugala

    Thabu Mugala is a Ph.D. candidate in Entomology and Wildlife Ecology, where she studies sustainable pest management using natural enemies such as parasitic nematodes and ground beetles to control agricultural pests like slugs in conservation ag systems in Dr. Michael Crossley's lab. Her work is driven by a passion for developing environmentally friendly solutions that support farmers while reducing reliance on chemical pesticides.

    Before beginning her doctoral studies, Thabu gained her master's degree in Entomology at Stellenbosch University in South Africa, where she investigated the ecology and biocontrol options of the potato leaf miner, and a bachelor's degree in agriculture engineering and Natural Resource Management at EARTH University in Costa Rica, where she studied entomopathogenic fungi and Bt-biopesticides efficacy for fall armyworm control.

    While in her PhD program, Thabu has contributed towards peer-reviewed publications, with 3 more in preparation and presented her work at more than 30 conferences, symposiums, extension and outreach events and workshops across the US. Through her Ph.D. research, Thabu has been recognized with multiple distinctions, including three first-place placements, four second-place finishes and three audience-choice honors in student presentations and poster competitions and further contributed to securing her research funding.

    Across her work, she is committed not only to advancing sustainable agriculture but also to mentoring students and engaging broader communities in conversations about science and food systems. She aims to build a career that bridges research, extension, and global collaboration in integrated pest management.

    Headshot photo of Harkirat Mashiana

    Harkirat Mashiana

    Coming from Punjab, India, Mashiana grew up with agriculture all around; it was only natural that it became her passion. That love for plants and science led her to pursue my master's in plant science at the University of Delaware. She credits her advisor, Dr. Meng, for guiding her research and shaped the way she thinks, works, and communicates as a scientist. With his support, Mashiana also had the opportunity to present her research at the American Society for Horticultural Science (ASHS) Conference, where she won two awards for my presentations, and was also recognized at our college's Three Minute Thesis competition.

    Outside the lab, Mashiana servies as president of the Indian Graduate Student Association, she gives gave her a chance to give back to her community. She enjoys every bit of her graduate program, including the research, coursework,  writing, and presenting. Her labmates made her research journey smoother; wonderful friends made along the way made UD feel like home. And through it all, her family back in India cheers her on from thousands of miles away. Mashiana is extremely grateful to all these wonderful people; she isexcited to continue this journey as a Ph.D. student under Dr. Meng's mentorship.

    YearAwardeeDepartment
    2026Harkirat MashianaPlant & Soil Sciences
    2026Thabu MugalaEntomology & Wildlife Ecology
    2025Carl Nelson-PoteetApplied Economics & Statistics
    2025Alexis OmarAnimal & Food Sciences
    2024Franklin LinamPlant & Soil Sciences
    2024Anna WockenfussPlant & Soil Sciences
    2023Spencer MollerPlant & Soil Sciences
    2023Amanda CrandallEntomology & Wildlife Ecology
    2022Polina DinevaApplied Economics & Statistics
    2022Imogene CancellareEntomology & Wildlife Ecology
    2021Ryan MoorePlant & Soil Sciences
    2021Emma RuggerioPlant & Soil Sciences
    2020Shani CraigheadAnimal & Food Sciences
    2020Sergio Caberera-CruzEntomology & Wildlife Ecology
    2019Alyssa LutgenWater Science & Policy
    2019Tyler D. SowersPlant & Soil Sciences
    2018Hannah ClippEntomology & Wildlife Ecology
    2018Desiree NarangoEntomology & Wildlife Ecology
    2017Grace Savoy-BurkeEntomology & Wildlife Ecology
    2017Adrienne E. H. ShearerAnimal & Food Sciences
    2016Amanda RobersonPlant & Soil Sciences
    2016Solny AdalsteinssonEntomology & Wildlife Ecology
    2015Melissa SavinPlant & Soil Sciences
    2015Sarah MarklandAnimal & Food Sciences
    2014Allison RogersAnimal & Food Sciences
    2014Rebecca KernEntomology & Wildlife Ecology
    2013Jacquelyn MarcheseEntomology & Wildlife Ecology
    2013Michelle WindleAnimal & Food Sciences
    2012Jixian ZhaiPlant & Soil Sciences
    2012Kirsten HirneisenAnimal & Food Sciences
    2012Rachael VaicunasBioresources Engineering
    2011Sudarshan DuttaPlant & Soil Sciences & BREG
    2011Jacob FooksFood & Resource Economics
    2010Meredith BiedrzyckiPlant & Soil Sciences
    2010Laura NemecAnimal & Food Sciences
    2010Zachary LadinEntomology & Wildlife Ecology
    2009Ellen LakeEntomology & Wildlife Ecology
    2009Sarah GoodwinEntomology & Wildlife Ecology
    2008Hudaa NeetooAnimal & Food Sciences
    2008Bridget CollinsEntomology & Wildlife Ecology
    2007Kristian PaulPlant & Soil Sciences
    2007Anthony GonzonEntomology & Wildlife Ecology
    1997Sharon KeelerPlant & Soil Sciences
    1994Michael StapletonPlant & Soil Sciences
    1993Sandy CloudAnimal & Food Sciences



    Research News
    • Downed Milton pecan tree determined to be 109 years old

      October 22, 2026 | Ryan Mavity | Cape Gazette
      Researchers from the University of Delaware and the U.S. Forest Service determined a pecan tree that formerly stood at the corner of Union Street Extended and Route 16 in Milton was about 109 years old when it was cut down in January.
    • Fighting food waste

      October 15, 2026 | Written by Katie Peikes
      University of Delaware researchers use black soldier fly larvae to keep food waste out of landfills and turn scraps into compost and potential livestock feed.
    • Kickstarting Mid-Atlantic Kernza

      October 09, 2026 | Written by Katie Peikes
      Kernza, the world’s first commercially available perennial grain, has been picking up steam in regenerative agriculture, a conservation approach focused on improving soil and ecosystem health. UD scientists teamed up with scientists from the U.S. Department of Agriculture’s Agricultural Research Service and the Massachusetts Institute of Technology to study and compare Kernza’s roots with the roots of common crops.

    A video of Transforming Lives with Scholarships: Shem Msabila, Marcia & Jim Borel: youtube.com/watch?v=FvfcsQJw8Sw

    Shem Msabila, ANR24, from Tanzania, Africa never even imagined the possibility of researching plants in the United States. He had heard “no” too many times to have hope in pursuing research that will make a difference in his home country. But funding from Marcia and Jim Borel helped Shem experience more that he could have ever dreamed.