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Graduate Programs

Animal & Food Sciences
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The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you!

Our graduates are successfully prepared for professional schools (e.g., veterinary and medical), or to further their education through advanced degrees (Ph.D. programs and post-doctoral positions).

Many of our alumni are employed in the fields of biotechnology, food product development and safety, pharmaceutical research, vaccine development and testing, agricultural feed and nutrition industries, as well as government administration and policy.

Why Grad School? 


Animal Science Master's Programs

Animal and Food Sciences | Graduate Programs | University of Delaware
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M.S. in Applied Animal Science (Non-thesis)

This degree provides graduate students with tools and skills for pursuing or advancing in a career related to animal science. Students take core courses in advanced animal science, electives in areas such as ethics and leadership, and an individualized problem solving project.

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Animal and Food Sciences | Graduate Programs | University of Delaware
A student working with a puppy in the vet studio.

M.S. in Animal Health (Non-thesis)

This degree is ideal for recent graduates aiming to expand their knowledge and experience base prior to entering into a professional degree program or the workforce. Students take advanced coursework related to host-pathogen interactions, nutrition and immunology, and technical and practical training. Graduates also complete an individualized research project to further skill development.

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Animal and Food Sciences | Graduate Programs | University of Delaware
A student using a pipette works in an Animal Science lab.

M.S. in Animal Science (Thesis)

This research-focused degree prepares students for a variety of careers related to animal science or for further training in a PhD program. Students work closely with a faculty advisor to develop and complete research related to the faculty advisor’s field of study. Students balance their research with 30 credits of advanced coursework in this full-time program.

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Food Science Master's programs

Animal and Food Sciences | Graduate Programs | University of Delaware
A close-up of lab work with pipettes.

M.S. in Food Technology (Non-thesis)

This degree provides graduate students with tools and skills for pursuing or advancing in a career related to food science. Students take core courses in advanced food science, electives in areas such as ethics and leadership, and an individualized problem solving project.

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Animal and Food Sciences | Graduate Programs | University of Delaware
A student using a pipette to innoculate lettuce.

M.S. in Food Science (Thesis)

This research-focused degree prepares students for a variety of careers related to food science or for further training in a PhD program. Students work closely with a faculty advisor to develop and complete research related to the faculty advisor’s field of study. Students balance their research with 30 credits of advanced coursework in this full-time program.

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Ph.d.

Animal and Food Sciences | Graduate Programs | University of Delaware
A close-up a student doing lab work.

Animal and Food Sciences Ph.D.

The PhD in Animal and Food Sciences equips students with extensive theoretical knowledge and practical training for a highly skilled position in animal science or food science. As part of this research-intensive degree, students will complete multiple projects related to their faculty advisor’s field of study. Students will complete advanced coursework focused on either animal science or food science.

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The University of Delaware is an Equal Opportunity Institution and Provider. Visit UD’s Office of Equity & Inclusion to learn more.

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