Feed the world. Protect the planet.
The College of Agriculture and Natural Resources is committed to fulfilling the tripartite mission of land grant institutions – teaching, research and extension.
From wildlife conservation to crop genomics, veterinary medicine to behavioral economics, we explore every facet of our natural world. Join us as we search for solutions to life's grandest challenges.
The future of research
Explore Worrilow Hall, our newly redesigned research hub and one of the most modern, state-of-the-art learning facilities on the University of Delaware campus.
Recent news
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Nanticoke-inspired park
November 30, 2021 | Written by Adam ThomasVisitors to Laurel, Delaware, will find a new playground in Tidewater Park showcasing some of the history and folklore of the Nanticoke Indian Tribe thanks to a joint project from the University of Delaware, Delaware Sea Grant (DESG) and the Town of Laurel. -
Growing food without soil
November 29, 2021 | Written by Dante LaPentaBefore pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements. -
Getting beyond the ick
November 17, 2021 | Written by Dante LaPentaOne of the most precious resources on Earth, water is getting more scarce. Americans living in places like the Colorado River Basin see the issue on their doorstep. The issue is widespread; 40 out of 50 states can expect water shortages by 2024.
Upcoming events
Extending education to the public
Land Grant Institution
In 1869, the University of Delaware (UD) College of Agriculture and Natural Resources was established as the state’s land-grant university with a mission consisting of three elements: teaching, research and “extension”. Cooperative Extension fulfills the third part of this mission: bringing knowledge to the people of Delaware. Today, we offer university knowledge, research and resources — just for you!
College graduates with expertise in food, agriculture, renewable natural resources and the environment are essential to our ability to address the U.S. priorities of food security, sustainable energy and environmental quality.
College graduates with expertise in food, agriculture, renewable natural resources and the environment are essential to our ability to address the U.S. priorities of food security, sustainable energy and environmental quality.
Featured videos
Behind the scenes at the UDairy Creamery
UDairy Creamery student-employees and staff take you behind the scenes of the ice cream and cheese making process. Funded by grants and private donations, the UDairy Creamery is a nonprofit, student-run entity. Students receive a hands-on, immersive education in the principles of food science, safety and production, dairy science, business management, entrepreneurship and sustainable agriculture.
Behind the scenes at the UDairy Creamery: youtube.com/watch?v=bh40Kr1eYAE
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