A graphic featuring bananas overlaid with a picture of the author and the Master Gardener logo that says "Master Gardener Book Reviews"

Banana: A Master Gardener Book Review

July 01, 2022 Written by Alan Greenglass — Delaware Master Gardener

Dan Koeppel’s 2009 book, "Banana", tells us much about this ubiquitous, yellow staple. He covers the science, biology and agriculture. And, as in other recent, single-named books such as "Salt" and "Cod", he puts the fruit into its historical context. The subtitle of the book is “The Fate of the Fruit That Changed the World”. For the story of the banana is one of scientific, marketing, business and economic success and intrigue and also of the exploitation and malevolence that can come from the excesses of capitalism and colonialism.

The banana is actually a giant berry and there are thousands of types. They were spread from Asia to Africa and then to the Western Hemisphere. They were basically unheard of in the United States until the late 1800s. Eventually, two large companies, United Fruit and Dole, evolved from the original pioneering entrepreneurs. The fight and race to develop a variety that could be grown, then shipped thousands of miles, commercially and profitably, reads like a detective story and sometimes like a science fiction fantasy. It follows the development of plant and industrial technology.

But the detective story that is the tale of the banana and its perilous future is paralleled by another mystery and adventure that would befit a novel if it weren’t so disturbingly true. It often involves deceit, bribery, murder, clearing of rain forests, decimated land and befouled water and the exploitation and genocide of workers.

The banana companies encouraged and materialistically supported the Bay of Pigs invasion of Cuba to try to reclaim their plantations nationalized by Castro. This was just another episode in a long history of creating and dominating “Banana Republics,” often with the support of the US government. The stakes were and are high. An example of this was the 1974 suicide of Eli Black, the head of United Fruit. His company was caught in a bribe of more than a million dollars to the president of Honduras and Black threw himself out the window of his skyscraper office in Manhattan.

The future of the banana is unknown – will there be a viable replacement for the Cavendish before it succumbs to the disease to which its breeding made it susceptible? Will the tensions between countries and the plights of workers, as well as the environmental hazards (including shipping from thousands of miles away), mean they can’t, or shouldn’t, be affordable? Koeppel lays the framework for us to better understand the future of our yellow friend.

 

Did you know?

  • Some researchers think the fruit tempting Adam and Eve in the Garden of Eden was a banana, not an apple;
  • Bananas are the most consumed fruit in the world (more than 100 billion eaten annually);
  • Americans consume more than 20 pounds of bananas per capita each year;
  • Wilmington is the largest banana port on the East Coast (bringing in 5-10 billion each year);
  • Bananas are sexless and seedless; they are not trees but grasses. All the bananas we eat are the result of hybridization and they spread by producing corms;
  • The banana many of us (or our parents) grew up eating, the Gros Michel, is gone, the victim of Panama Disease. Because all commercially grown bananas are genetically identical, they are all subject to the same diseases. Panama Disease, a soil and water-borne fungus, spread around the world, wiping out Gros Michel;
  • The banana we eat now, the Cavendish, like the Gros Michel before it, is under attack by Panama Disease and the banana industry is racing to find a replacement and maybe one with more disease resistance.

 

Resources

Banana, The Fate of the Fruit That Changed the World; Dan Koeppel; Plume Books; 2009.

https://www.nationalgeographic.com/environment/urban-expeditions/food/food-journeys-graphic

https://www.npr.org/2008/02/18/19097412/bananas-a-storied-fruit-with-an-uncertain-future (An interview with the author with Terry Gross on Fresh Air)


Related News

  • Bird flu: What you need to know

    April 29, 2025 | Article by Michele Walfred and Katie Peikes, Photo illustration by Jeffrey C. Chase
    Even though the 2024-2025 migratory bird season is winding down, concerns about highly pathogenic avian influenza — commonly known as bird flu — remain. The public is paying attention. Consumers are experiencing volatility in egg prices and are concerned about food safety. Backyard birders are all a flutter. For poultry farmers and the scientific community committed to protecting them, it’s not a time to kick back and relax. The concern to control bird flu remains a 24-hour, 7-day a week, 365-day effort.
  • Electric Farm Vehicles: A Glimpse of the Future or Today’s Reality?

    April 24, 2025 | Written by: Kofi Britwum – Assistant Professor of Farm Management (britwum@udel.edu), Photos by: Jackie Czachorowski
    From the development of rudimentary tools to today’s cutting-edge machinery, technological innovation in agriculture has steadily improved the efficiency of food and livestock production. Tools such as reapers, sickles, animal-drawn plows, seed drills, threshing machines, and a host of others from the early ages helped transform farming practices, with newer technology evolving from earlier ones or ideas. Even though tractors have come to symbolize mechanized agriculture, more advanced equipment, such as combines, has been part of the agricultural landscape over the past two centuries, further pushing the frontiers of what is possible on the farm.
  • Identifying salt patches and marsh

    April 24, 2025 | Article by Adam Thomas Photos courtesy of Manan Sarupria
    Salty soils are causing reduced crop density, lower yields and barren lands unable to sustain crop growth. Sea level rise, intense storm surges and the overextraction of groundwater are driving this increasing salinity in coastal farmlands throughout the Delmarva region.
View all news

Events