Our Campus

The lab is a world-class facility dedicated to poultry disease research and diagnostics. The lab is a biosafety level BSL-3, USDA-licensed laboratory, used to study highly virulent poultry pathogens in a safe working environment.

Our apiary is home to twenty-five hives which house 100,000 bees each, providing pollination services to the surrounding fields and gardens. The resident honeybees are an active part of our teaching, research and outreach programs.

As a research center, a laboratory, and a classroom, the gardens contribute to an understanding of the changing relationships between plants and people through education, extension, research, and community support.

Carvel is an integral part of the UD Agricultural Experiment Station. This 344-acre campus serves as home for Sussex County Cooperative Extension, the Thurman Adams Agricultural Research Farm and Lasher Laboratory for poultry diagnostics.  

Research conducted in the laboratory explores a wide variety of economic and consumer behavior and participants receive monetary compensation based on the decisions they make in a variety of different settings.

A magnet for life science research and development, the institute supports multidisciplinary, collaborative academic research partnering with many local organizations.

This tract of 35 acres is an active research site for students to study the effects of habitat fragmentation on wildlife and ecosystem services provided by small, urban forests. The site is home to the longest continuous study on the population health of Wood Thrush.

A new facility used for equine science courses, to provide continuing education opportunities for local and regional equine veterinarians, and to support Extension outreach efforts for Delaware's growing equine industry.

The complex consists of a suite of growth chambers and glass house facilities. In addition to diverse faculty research and plant production, students can learn horticulture, as well as professional plant production within the greenhouse environment.

This Georgetown facility is the primary poultry diagnostic laboratory in Delaware, providing rapid and comprehensive diagnostic services to commercial poultry producers and owners of small backyard flocks.

Master Gardeners maintain demonstration gardens at three locations across the state of Delaware. The gardens showcase examples of what Delaware home owners can do in their own yards.

The NCC Extension offices are on Wyoming Road in Newark, Delaware. Programs include topics such as agriculture, horticulture, nutrition, family development, money management and 4-H youth development.

The W. Charles, Sr. and Eleanor Clement Paradee Center in Dover is a 10,000-square-foot is the Kent County Extension hub for educational programming for the University, business, government, and civic and corporate institutions throughout the county.

The Petit Hop Field was installed to provide educational and experiential learning opportunities for students as well as outreach and best management practice techniques to local farmers and growers. The field is comprised of
90 poles set up 15 feet apart that weigh up to 800 pounds.

This area provides facilities for characterization of new diseases, vaccine development, the testing of "pre" and "pro" biotics and nutraceuticals to reduce the use of antibiotics, to improve gut health, improve production and sustainability.

As homebase for the College, Townsend houses four departments - Animal and Food Sciences, Plant and Soil Sciences, Applied Economics and Statistics, and Entomology and Wildlife Ecology. In addition, UD Cooperative Extension connects UD research with industry professionals and community members.

Creating unique ice cream flavors and an array of cheeses, students receive a hands-on education in food science, production, dairy science, business management, entrepreneurship and sustainable agriculture.

The farm provides hands-on learning and research opportunities for students, allowing them real-world experience on a working dairy farm. Our ~100 cows produce 680 gallons of milk per day!

Produce from the organic garden is sold to local restaurants, our own campus restaurant, Vita Nova, and onsite. Internships provide a direct learning experience for students.

Students learn hands-on with the college’s registered Angus cattle herd, Dorset sheep flock, horse herd, lambing barn, livestock arena and the equine facility.

Used for research and teaching related to water quality, soils and horticulture, several thriving wetlands create an ecosystem that reduces runoff, improves water quality, increases plant diversity, and supports wildlife. 

Having undergone a complete renovation, this state-of-the-art facility includes scientific laboratories for cutting-edge research in animal, plant and food sciences.