The College of Agriculture and Natural Resources is a unified community of leaders addressing the grand challenges that define our relationship with the natural world and the future of global agriculture through rigorous and engaged research, innovative and discovery-based teaching, and impact-driven outreach and engagement.
The future of research
Explore Worrilow Hall, our redesigned research hub and one of the most modern, state-of-the-art learning facilities at the University of Delaware.
Recent news
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UD reenergizes sustainability initiatives
May 11, 2026 | Article by UDaily Staff Photos by Evan Krape May 06, 2026To bring fresh energy and ideas to the University of Delaware’s sustainability efforts, President Laura Carlson has created the Presidential Committee on Sustainability, composed of faculty, students and staff from throughout UD. -
Keystone perennials are the superhero plants your garden needs
May 10, 2026 | Written by Megan Hughes | Better Home & GardensResearch from Doug Tallamy, TA Baker Professor of Agriculture and Natural Resources, is mentioned in this Better Homes & Gardens article about keystone plants. Tallamy and his research team found just 14% of native plants support 90% of butterfly and moth species. These native plants are keystone plants and without them, butterfly and moth species would suffer. -
Shared success
May 07, 2026 | Written by Molly SchaferSix University of Delaware students continue a nearly 40-year UD tradition of competing in the Student Marketing Competition at the National Agri-Marketing Association annual Agri-Marketing Conference. While her food and agribusiness marketing students represented UD, Prof. Kelly Davidson received a national advising award.
Upcoming events
Extending education to the public
Land-Grant Institution
In 1869, the University of Delaware (UD) College of Agriculture and Natural Resources was established as the state’s land-grant university with a mission consisting of three elements: teaching, research and “extension”. Cooperative Extension fulfills the third part of this mission: bringing knowledge to the people of Delaware. Today, we offer university knowledge, research and resources — just for you!
College graduates with expertise in food, agriculture, renewable natural resources and the environment are essential to our ability to address the U.S. priorities of food security, sustainable energy and environmental quality.
Featured video
Enriching staple crops
New University of Delaware research studied how well a healthy bacteria, Streptomyces coelicolor M145, could enhance the levels of the amino acid ergothioneine in spring wheat. In a lab experiment, they found the bacteria could naturally fortify cereal crops, making them more protein-rich in their roots and shoots. The findings suggest that there are natural ways to enrich protein concentration in crops, to help feed the world.
Innovation at UD: Harsh Bais: youtube.com/watch?v=ByKeUwvbzTI
CANR's Commitment
The College of Agriculture and Natural Resources (CANR) is committed to fostering an inclusive and supportive community where everyone is welcome. Learn more about these efforts.
Notice of Nondiscrimination and Equal Opportunity
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VI and VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment, including sexual harassment and sexual violence.
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