
Graduate Programs
Push your success to the next level
The College of Agriculture and Natural Resources' graduate programs, which include both funded and self-paying, are characterized by individualized advising, engaging coursework, and faculty who are personally committed to the success of their graduate students. Our campus includes newly renovated laboratories, a state-of-the-art greenhouse complex, modern computing facilities, wetlands and ecology woods, farm animal facilities, and agronomic field plots.
Funded M.S. and Ph.D. programs are characterized by highly competitive graduate stipends, cutting-edge research in basic and applied disciplines, and travel opportunities for participation in professional meetings. Our self-paying master's programs are coursework-based, offer more flexibility, and excellent student-to-faculty ratios.
Advanced Degree Programs (by Department)
Animal and Food Sciences
DESIGNED FOR DISCOVERY
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Sweeping the Competition
October 09, 2025 | Written by: Nya Wynn | Photos courtesy of: Qingwu MengUndergraduates and graduate students alike from Assistant Professor Qingwu Meng’s lab swept the competition at this year’s American Society for Horticultural Science (ASHS) Conference, highlighting UD’s plant and soil sciences program. Their research advances sustainable, efficient crop growth through controlled-environment agriculture. -
Informing landscape decisions
September 18, 2025 | Written by Katie Peikes | Photo by Kathy F. AtkinsonAleena Sabir is a senior studying landscape architecture. Over the summer, she researched campus maintenance related to planting for UD’s grounds crew. She inventoried plants and worked to create a landscape maintenance plan related to species in an area of campus called The Grove. Her work is the start of a landscape maintenance plan that will directly impact campus. -
Snack attack coming? Meet your next crunch
September 16, 2025 | Written by Tracey Bryant | Photos by Kathy F. Atkinson | Video by Jeffrey C. ChaseBrandon Tang, a UD junior majoring in mechanical engineering, worked over the summer to optimize the process that transforms lima beans into savory puffed snacks. Tang worked with his adviser, Dr. Hui Ru Tan, a postdoctoral researcher in UD’s College of Agriculture and Natural Resources. Lima beans are an important crop for Delaware. The research could lead to more economic gains for farmers.