Master Wellness volunteers present about nutrition in front of a group.

Volunteer to improve the health of your community

July 21, 2022 Written by Gina Crist — Community Health Specialist - FCS Program Leader

Well Connected Communities is an effort to cultivate wellness across the country. America's Cooperative Extension System and the University of Delaware, in partnership with the National 4-H Council, are equipping volunteer leaders to help their neighbors be healthier at every stage of life!

With the support of the Robert Wood Johnson Foundation (RWJF), the nation's largest philanthropy dedicated solely to health, these communities are cultivating wellness and fostering a Culture of Health in America.

We encourage individuals who want to make a difference in their communities to become Master Wellness Volunteers. These people will help create a culture of health where they live, learn, work and play; and are devoted to changing the health of the residents of communities across the state. As part of the work Extension does with partners across the state, there are specific projects that need volunteer support. 

 

How do I become a volunteer?

Complete 40 hours* of training on public health, youth and adult partnerships and specific content around a track of interest:

  • 6 hours of in-person core content
  • 17.5 hours of online core content training 
  • 10 hours of experiential learning in a topic area of your choice
  • 3.5 hours of practicum – practicing curriculum, shadowing someone else teaching, attending events with an agent, etc. 

Choose a track and project of interest:

  • Master Food Educator
  • School and Community Garden Specialist
  • Well-being Educator 

 

What will I do as a volunteer?

  • Become part of the Cooperative Extension team!
  • Engage in ongoing learning opportunities around health and wellbeing
  • Attend coalition meetings to learn more about community needs and current projects
  • Engage in teaching in the community around specific topic areas 
  • Work on projects that change environments to better support healthy choices 
  • Work in teams of youth and adults to identify and complete projects that focus on health and wellbeing.

*As noted, all volunteers will go through 40 hours of training. If an individual is already an Extension volunteer, some hours of training already taken will be honored toward this training.

 

Does this sound like you?

Sign up to join our next cohort of volunteers! Questions can be directed to Gina Crist at gcrist@udel.edu.


Related News

  • Bird flu: What you need to know

    April 29, 2025 | Article by Michele Walfred and Katie Peikes, Photo illustration by Jeffrey C. Chase
    Even though the 2024-2025 migratory bird season is winding down, concerns about highly pathogenic avian influenza — commonly known as bird flu — remain. The public is paying attention. Consumers are experiencing volatility in egg prices and are concerned about food safety. Backyard birders are all a flutter. For poultry farmers and the scientific community committed to protecting them, it’s not a time to kick back and relax. The concern to control bird flu remains a 24-hour, 7-day a week, 365-day effort.
  • Electric Farm Vehicles: A Glimpse of the Future or Today’s Reality?

    April 24, 2025 | Written by: Kofi Britwum – Assistant Professor of Farm Management (britwum@udel.edu), Photos by: Jackie Czachorowski
    From the development of rudimentary tools to today’s cutting-edge machinery, technological innovation in agriculture has steadily improved the efficiency of food and livestock production. Tools such as reapers, sickles, animal-drawn plows, seed drills, threshing machines, and a host of others from the early ages helped transform farming practices, with newer technology evolving from earlier ones or ideas. Even though tractors have come to symbolize mechanized agriculture, more advanced equipment, such as combines, has been part of the agricultural landscape over the past two centuries, further pushing the frontiers of what is possible on the farm.
  • Identifying salt patches and marsh

    April 24, 2025 | Article by Adam Thomas Photos courtesy of Manan Sarupria
    Salty soils are causing reduced crop density, lower yields and barren lands unable to sustain crop growth. Sea level rise, intense storm surges and the overextraction of groundwater are driving this increasing salinity in coastal farmlands throughout the Delmarva region.
View all news

Events