
Summer Research Experience

The University of Delaware College of Agriculture and Natural Resources (CANR) is offering summer research and education experiences to undergraduates (both UD and non-UD students) who are interested in pursuing an advanced degree in the agricultural, natural resources, or life sciences. During the ten-week Summer Research Experience, students will be paired with CANR researchers on projects that will provide “real-world” experiences in scientific careers. Participants have the opportunity to develop a project, collect and analyze data, create a short video presentation, and present their results at a campus-wide summer symposium.
Participation in the Summer Research Experience is awarded through a competitive application process. Freshmen, sophomores, and juniors are encouraged to apply, including students from colleges and universities other than UD.
The Summer Research Experience will be held on the University of Delaware campus in Newark, Delaware from the first week of June through the second week of August. Students will each receive a $4,500 stipend. Applications for summer 2026 will open in early January.
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Cultivating versatility
October 10, 2025 | Written by Molly Schafer | Photos by Michele Walfred -
Informing landscape decisions
September 18, 2025 | Written by Katie Peikes | Photo by Kathy F. Atkinson -
Snack attack coming? Meet your next crunch
September 16, 2025 | Written by Tracey Bryant | Photos by Kathy F. Atkinson | Video by Jeffrey C. Chase

Nicolina Bellino
Affiliated program: Unique Strengths
Mentor: Carl Schmidtt
Major: Pre-Veterinary Medicine (University of Delaware)

Hannah Chen
Affiliated program: Summer Institute
Mentor: Yin Bao
Major: Computer Engineering (Texas A&M University)

Cassidy Elton
Affiliated program: Summer Institute
Mentor: Matt Limmer
Major: Chemistry (University of Pittsburgh at Bradford)

Jacob Fay
Affiliated program: Unique Strengths
Mentor: Alex Huddell
Major: Wildlife Ecology and Conservation (University of Delaware)

Mackenzie Gibson
Affiliated program: Summer Institute
Mentor: Mark Parcells, Tara Trammell
Major: Anthropology (Wellesley College)

Isabella Kalb
Affiliated program: Unique Strengths
Mentor: Vincenzo Ellis
Major: Wildlife Ecology and Conservation; Statistical Data Analytics Minor (University of Delaware)

Franchesca “Fran” Austriaco
Affiliated program: CANR Summer Institute
Mentor: Dr. Angelia L. Seyfferth
Major: Crop science
University: Illinois Urbana-Champaign

Isabella Gesino
Affiliated program: CANR Summer Institute
Mentor: Dr. Aditya Dutta
Major: Pre-veterinary medicine
University: Delaware

Mukta Kantak
Affiliated program: CANR Summer Institute
Mentor: Dr. Shreeram Inamdar
Major: Environmental science
University: Texas at Austin

Chanelle Rahbany
Affiliated program: CANR Summer Institute
Mentor: Dr. Deb Jaisi; PI: Dr. Keshav Kishor
Major: Biology and psychology double major
University: Florida

Solomon Hendrix
Affiliated program: Unique Strengths
Mentor: Dr. Charles R. Bartlett
Major: Insect ecology and conservation
University: Delaware

Ethni Abiy
Affiliated program: Unique Strengths
Mentor: Dr. Angela Holland
Major: Wildlife ecology and conservation
University: Delaware
Liam Smith was advised by Dr. Behnam Abasht.
University: Massachusetts Amherst
Project: A fresh look at transcriptomic data from Wooden Breast affected and unaffected chickens
Adelle Shealy was advised by Dr. Changqing Wu.
University: Delaware
Major: Food science
Project: The impacts of S/G ratios on antioxidant activities of lignin depolymerization products
Julianna Cox was advised by Dr. Hong Li.
University: Mississippi Valley State
Major: Chemistry
Project: Persistence and Transfer of E. coli TVS 355: A Study for Produce Safety.
Carmen Smith was advised by Dr. Kali Kniel.
University: California Polytechnic State
Major: Food science
Project: Persistence and Transfer of E. coli TVS 355: A Study for Produce Safety.
Nicole Henry was advised by Dr. Stacey Chirnside.
University : Millersville
Major: Biology/Chemistry
Project: Monitoring Fungal Enzyme Activity during Mycoremediation of Bacteria in Animal Waste Streams.
Justine Berina was advised by Dr. Shreeram Inamdar in UD's department of plant and soil science.
School: The College of Wooster / Major: Geology
Project: Unlisted.
Patrick Carney was advised by Dr. Doug Tallamy in UD's department of entomology and wildlife ecology.
School: UD / Major: Entomology and Wildlife Ecology
Project: Quantifying the Impact of Reforestation Strategies on Biodiversity.
Amy Demeter was advised by Dr. Amy Biddle in UD's department of animal and food sciences.
School: UD / Major: Animal and Food Sciences
Project: Optimization of a method for collecting colonocytes from equine fecal samples as a noninvasive host sampling method.
Rashantai Miller was advised by Dr. Randy Wisser in UD's department of plant and soil sciences.
School: Saint Augustine's University / Major: Biology
Project: Untitled
Florence Fields was advised by Dr. Angelia Seyfferth in UD's department of plant and soil sciences.
School: Saint Augustine's University / Major: Biology
Project: Impacts of Si on Chlorophyll Content of Rice Tissues
Students who participated in the 2018 Summer Institute were Nikhil Chari (University of California – Berkeley), Victoria Dortenzio (University of Delaware), Gisselle Garcia (University of Delaware), Susannah Halligan (University of Delaware), and Tynasia Milfort (St. Augustine’s University).
Nikhil Chari was advised by Dr. Angelia Seyfferth in UD’s Dept. of Plant and Soil Sciences.
School: University of California – Berkeley / Major: chemical biology
Project: Impacts of Silicon on Arsenic Dynamics in Flooded Rice Paddy Soil
Victoria Dortenzio was advised by Dr. Carl Schmidt in UD’s Dept. of Animal and Food Sciences.
School: UD / Major: pre-veterinary animal biosciences
Project: HyLine Layers
Gisselle Garcia was advised by Dr. Amy Biddle in UD’s Dept. of Animal and Food Sciences.
School: UD / Major: pre-veterinary animal biosciences
Project: An In Vitro Analysis of the Effects of Firocoxib on the Equine Gastric Microbiome
Susannah Halligan was advised by Dr. Jeff Buler in UD’s Dept. of Entomology and Wildlife Ecology.
School: UD / Major: wildlife ecology
Project: The Delaware Waterfowl Tracker
Tynasia Milfort was advised by Dr. Mark Parcells in UD’s Dept. of Animal and Food Sciences.
School: St. Augustine’s University / Major: biology
Project: Cloning and Expression of the Chicken LRRFIP1 Homolog and Its Role in Innate Sensing of Marek’s Disease Virus (MDV) Infection
Students selected for the 2017 program were Mikaela Carty, Alexandra Cole, Darielle Lewis-Sanders, Danielle Mikolajewski, and Briana Young.
The following information pertains to the time of their participation in the Summer Institute.
Mikaela Carty was advised by Dr. Angelia Seyfferth in UD’s Dept. of Plant and Soil Sciences.
School: Wesleyan University / Major: molecular biology and biochemistry
Project: Changes in Si Plant Availability in Rice Paddy Soil Due to Rice Residue Incorporation and Three Years of Rice Growth
Alexandra Cole was advised by Dr. Leah Palm-Forster in UD’s Dept. of Applied Economics and Statistics.
School: Northern Arizona University / Major: environmental science
Project: Civic Agriculture: Finding Marketing Strategies for Community Gardens
Darielle Lewis-Sanders was advised by Dr. Calvin Keeler in UD’s Dept. of Animal and Food Sciences.
School: Spelman College / Major: biology
Project: Cloning and Expression of Avian Genes
Danielle Mikolajewski was advised by Dr. Nicole Donofrio in UD’s Dept. of Plant and Soil Sciences.
School: UD / Major: plant science / environmental soil science
Project: Disruption of the Genome of Rice Blast to Identify Genes Involved in Production of Reactive Oxygen Species
Briana Young was advised by Dr. Kalmia Kniel in UD’s Dept. of Animal and Food Sciences.
School: Central Michigan University / Major: cultural and global studies
Project: Comparative Analysis of Multiple vs. Single Pass Filtration Techniques Using Zero-Valent Iron