CANR News

Category: Animal and Food Sciences

January 07, 2025 Article by Molly Schafer Photos by Evan Krape and courtesy of Erikah Dozier

From face-offs to the farm

April 24, 2025 | Written by Nya Wynn

After student-athlete OJ Morris decided to pursue a career in veterinary medicine and decided to transfer from his previous school, he researched top programs and landed on UD. The senior now stars on the lacrosse field and in UD’s challenging pre-veterinary medicine major.
Food science exploration

April 21, 2025 | Written by Nya Wynn

Melinda Hill grew up in a family of scientists. She was interested in science but also had a passion for cooking, and she didn’t want to give up either when picking a career. So when it came time to choose a university and a major, Hill knew UD’s food science program and its culinary concentration was the right choice.
Fostering relationships in New Zealand

April 14, 2025 | Written by Katie Peikes | Photos courtesy of Lesa Griffiths and Cecilia Uebel

University of Delaware study abroad program on sustainability in agriculture illustrates the value of connection. The program, based at Lincoln University, brings students to New Zealand’s South Island to learn about sustainable farm management, animal science and current trends in agriculture. Long-standing relationships have been key to the success of this study abroad program since the program first launched.