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Nutrition and Dietetics
university of delaware nutrition and dietetics major: youtube.com/watch?v=Aj2KdfqXfYc
Want to be a Registered Dietitian Nutritionist? Major in Nutrition and Dietetics!
The Nutrition and Dietetics majors is for individuals who enjoy science and who believe that proper nutrition is a key aspect of health and well-being. Registered Dietitian Nutritionists (RDNs) are qualified healthcare professionals trained to deliver evidence-based nutrition information and medical nutrition therapy to patients and to the public. The Nutrition and Dietetics major at the University of Delaware is accredited by the Accreditation Council for Education in Nutrition and Dietetics, the credentialing agency of the Academy of Nutrition and Dietetics. Completion of a post-undergraduate accredited dietetic internship is the next step toward becoming a Registered Dietitian Nutritionist (RDN).
AREAS OF STUDY
- Medical Nutrition Therapy
- Nutrition in the Lifespan
- Nutrition and Overweight/Obesity Prevention/Management
- Nutrition Counseling
- Community Nutrition
CAREER OPTIONS
- Medical Nutrition Therapy
- Sports Nutrition
- Public Health
- Medical school/Physician Assistant
- Private Practice
GRADUATE PROGRAMS
- Graduate school for nutrition, public health, or allied professions
What’s special about this program?
The Nutrition and Dietetics major provides students the opportunity to work closely with faculty in their program. Experiential opportunities are available in and out of the classroom. Students will gain skills in nutrition education, counseling, management, resource development and research. Courses include hands-on labs and real world experiences in food service, community and simulated medical settings. Professional Academic Advisors and Faculty Mentors provide one-to-one career and graduate school guidance.
Get Involved
Students have a number of opportunities to be involved in major-related activities including: Nutrition and Dietetics Club, First Step Grand Challenges, Nutrition and Disabilities Club, as well as undergraduate research and department-sponsored study abroad programs.
Sample curriculum
| CHEM101/103/107 | General Chemistry I
|
| CHEM102/104/108 |
General Chemistry II
|
| ENGL110 | Seminar in Composition
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| ECON100/101 | Economics
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MATH114
|
Elementary Math & Statistics
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NTDT103
|
Intro to Nutrition Professions |
NTDT200 |
Nutrition Concepts |
| SOCI201 | Introduction to Sociology
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| Breadth or Multicultural or Elective Courses |
| ANFS305 | Food Science
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| BISC205 | Biology for Health Sciences
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| CHEM213/215 | Elem Organic Chem and Lab
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| CHEM214/216 | Elem. Biochemistry and Lab
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| NTDT201 | Food Concepts
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| NTDT250 | Intro to the Nutrition Care Process |
| PSYC100 | General Psychology
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| STAT200 | Bascia Statistical Practice
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| BISC276 | Human Physiology
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| BISC300 | Introduction to Microbiology or
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| MMSC270 | Medical Microbiol. & Infect. Dis.
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| BUAD309 | Organizational Behavior
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| NTDT305 | Nutrition in the Lifespan
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| NTDT321 | Quantity Food Production & Service
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| NTDT322 | Management. of Food & Nutrition Services
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| NTDT326 | On-Site Food Production
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| NTDT330 | Nutrition Counseling
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| NTDT 390 |
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| NTDT400 | Macronutrients
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| NTDT401 | Micronutrients
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| Breadth or Multicultural or Elective Courses |
| NTDT403 | Senior Nutrition Seminar
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| NTDT421 | Nutritional Assessment Methods
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| NTDT445 | Teaching Methods: Nutrition/Foods
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| NTDT450 | Medical Nutrition Therapy I
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| NTDT451 | Medical Nutrition Therapy II
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| NTDT460 | Community Nutrition
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| Breadth or Multicultural or Elective courses |
