“2020 and the global pandemic absolutely put a huge spotlight on the inequities in the world. I cannot recall in my lifetime the entire world ever talking about diversity, equity and inclusion at once,” said Brenner, adding, “And we know the global pandemic disproportionally impacted women, and that the restaurant and hospitality industry was one of the hardest hit industries.”

When Brenner launched Women of the Vine & Spirits in 2015 it was a passion project she was working on a part-time basis. A self-described “social entrepreneur,” Brenner knows a thing or two about reinvention. For nearly two decades, she has worked as a leader in the hospitality and beverage industries. But her success is the result of following her passions through several career shifts.

“Not everybody has an idea of ‘this is what I'm going to be when I grow up and I'm going to do it forever,’” said Brenner. “Some people end up on a life journey, where they collect experiences and start figuring out what they want to do. I've reinvented myself at this point three times—and that’s OK. I am stronger thanks to the lessons I have learned.”

In fact, when Brenner applied to the University of Delaware as an undergraduate, she planned on pursuing a biology major. Instead, she graduated with an English degree and worked as a cocktail waitress at the Down Under on College Avenue to help cover tuition. Then her first job after graduation was with NBC, covering the Seoul 1988 Summer Olympics. Stints in the technology and the hospitality industry eventually brought her to where she is today.

Even while the past year has brought distress to the industry she loves, Brenner remains optimistic. She is also confident that new revenue streams and innovations will stay since consumer habits have changed.

“The positive side is that the restaurant, hospitality and beverage industry have proven to be extremely resilient. We have witnessed incredible innovative and creative ideas,” Brenner said. “More importantly, we’ve learned how quickly we can respond in a crisis and recognize the impact being a collaborative community has on our shared successes.”