
Category: News & Information

Food, Service and Connections
When the call went out to alumni across the East Coast to connect with UD students during spring break, Blue Hens didn’t hesitate. From Pennsylvania to North Carolina, alumni eagerly signed up to host meals in their homes and bring dinner to the students’ housing sites, united by a shared passion for their alma mater and the Blue Hen family.
Students were traveling for the University of Delaware Alternative Break (UDAB) program, where they partnered with nonprofits to support causes like environmental conservation, affordable housing and youth development. Thanks to groups of alumni, these trips included more than just service. They offered students a chance to connect with local Blue Hens, share stories, swap advice and reflect on their UD experiences. From March 22–29, more than 75 Blue Hen students volunteered in five cities:
Annapolis, MD – Supporting environmental restoration and sustainability with the Chesapeake Bay Foundation. Students were hosted over three nights by Double Dels Keith Hannan and Karen Jacobs, both Class of 1985; Double Dels Mike and Alison Moser, both Class of 2009; and Gerry, Class of 1971, and Barbara Zinck.
Jonesville, VA – Repairing homes with Appalachia Service Project (ASP). Dinner was hosted by Veronica Rodriguez, Class of 2004.
New Bern, NC – Building homes with Habitat for Humanity. Students were provided dinner by Ralph Hall, Classes of 1975 and 1977; Carmie Morris, Class of 2008; and Lucas Pensinger, Class of 2017– the trio’s second year hosting students during UDAB.
Pittsburgh, PA – Supporting girls’ empowerment and after-school programs with Gwen’s Girls. Dinner was hosted by Brett Huston, Class of 2000.
Washington, D.C. – Assisting with food and basic needs insecurity outreach through Bread for the City. Dinner was hosted by Karen Williams-Miller, Class of 1977, and Kurt Miller.
For Hannan and Jacobs, hosting UD students was the perfect way to give back through meaningful conversation, home-cooked food and a strong sense of community.
“Keith and I had a fantastic time with the students,” Jacobs said. “Our time at Delaware was special and we created memories and friendships that have lasted for decades. We wanted to share that experience and get to know the new generation of students who, we hope, will be similarly impacted by a UD education. This group was fantastic – the diversity of their backgrounds and majors woven together with their commitment to the environment was inspiring.”


And what did it mean to students to connect with alumni while participating in UDAB? For Mary Connolly, a rising sophomore from Canton, Massachusetts, seeing the reach and passion the Blue Hen network has outside of the Newark area was exciting.
“Being able to connect with alumni allowed me to understand just how strong our UD community is,” said Connolly, who volunteered in New Bern. “Living farther from campus, it meant a lot to me to understand the expanse of alumni and their impacts on other communities that stem from a University of Delaware education. They really were able to put into perspective how important our efforts can be, not only through the UDAB program, but through every opportunity we have during and beyond college.”
In every city, Blue Hens, past and present, found common ground. From career paths to favorite campus memories, the conversations were honest, informal and inspiring, a true reminder that once you’re a Blue Hen, you’re a Blue Hen forever.
“This experience allowed me to feel the strong connections Blue Hens have outside a campus setting,” said Meghan Rydell, a sophomore who volunteered in Jonesville. “UDAB is all about making bonds with communities through service, and it was special to know that alumni are giving back to their communities through their careers and small actions. I had a moment when I realized how incredible it is that we get to be the generation continuing their legacy of service.”

Hall, who has connected with UDAB students for two years in a row, was inspired to see how eager the students were to find creative ways to help the communities they were visiting.
“Today’s students and staff really want to work to make a productive difference in the world,” Hall said. “Every student displayed the desire to both share their talents and enthusiasm with and learn something about the needs of the people in a small town. We also got a bonus of seeing the students again on their last-day beach break in Atlantic Beach. Their openness about what they accomplished and the little mistakes that led to new awareness reflected how well their goals reflect the UD philosophy. I encourage everyone who has not been a college student for many years to get involved and be reminded of what a great and innovative experience their UD time was.”
Alumni interested in hosting UD students for a meal—whether during UDAB spring break service trips, when students are home over academic breaks or during the academic year in Newark—or explore other ways to engage with UD can reach out to Marianne Lazarski, Class of 1992, at mlazar@udel.edu.