Calling all sandwich enthusiasts. Trabant Food Court at the University of Delaware has unveiled its newest addition: The Spread. This innovative food concept offers students the opportunity to create their own personalized subs, unleashing their creativity and taste buds in the process.

The Spread brings the beloved "CYO" (Create Your Own) concept to the forefront, allowing students to customize every aspect of their sandwich. From the bread to the fillings, sauces, and toppings, the possibilities are endless. Whether you're a vegetarian, a meat lover, or have specific dietary preferences, The Spread accommodates everyone's unique tastes.

Located in the bustling Trabant Food Court, The Spread creates an interactive and engaging experience for students. Students can explore a wide array of fresh ingredients, handpicked to ensure quality and variety. The build-your-own sub process is simple and easy. Students start by selecting their choice of bread, with options ranging from classic Italian rolls to gluten-free wraps. From there, they can choose from an assortment of premium meats, cheeses, and toppings, ensuring that each bite is packed with flavor and satisfaction. To add a final touch, a selection of signature spreads and sauces is available, adding an extra layer of zing to the creation.

Whether you prefer a classic turkey and Swiss combo with all the traditional fixings or an adventurous combination of spicy chicken, jalapenos, and tangy aioli, The Spread has got you covered, visit Trabant Food Court today to experience all the new offerings The Spread has to offer.

For further information, please visit: https://udel.campusdish.com/LocationsAndMenus