November 29, 2017
UDairy Creamery seeks input from UD community on cheese preferences
As construction on a new cheese plant on the University of Delaware’s South Campus in Newark gets underway, the UDairy Creamery is soliciting input from the University community to determine the preferred types of cheeses in the area.
Throughout the month of December, the UDairy Creamery will conduct a short survey regarding consumer cheese preferences. The survey will provide valuable insight on preferences of the campus community regarding types and styles of cheeses.
Ten random drawings for $5 gift cards will be held for completed responses.
The UDairy Creamery expects to begin cheese production in mid-2018 after renovations are completed to 124 Worrilow Hall.
Completion of the cheese plant will make the UDairy Creamery the only aged cheese producer in Delaware leaving the market wide open.
With the University community as its main supporter, UDairy would like to produce cheeses according to community preferences. Cheese production will not only increase UDairy’s product line but also increase hands-on learning for the students involved in production as well as research and product development.
To fill out the survey, visit the following link: https://goo.gl/forms/k4dz6zj3Ou07ZkFr2