Dining Services Leadership team will be a hosting a semesterly Student Roundtable on Tuesday, April 12, to engage directly with active students within the UD community to help shape the future of Dining. The roundtable dinner welcomes open and meaningful discussions centered around on-campus dining between students and Dining Services to help dining better understand students ideal dining experience on campus.

Aramark has been a proud partner of the University since 1991. The Dining team is dedicated to providing a valuable dining experience on campus by focusing on receiving valuable student feedback through biannual student roundtables, Blue Hen Family Dinners, ‘Be Heard” and Dining Styles that can make real, visible changes.

Dining representatives at the Student Roundtable will include the resident district manager, senior director of retail operations, registered dietitian, marketing manager and residential chef.

Dining Services will host the Spring 2022 Student Roundtable on April 12 from 5-7 p.m. at Trabant University Center. Students who are interested in being a part of the conversation, please click this link below to reserve your seat at the table as spots are limited and reservations are required. Registration is open now till April 6. A premium dinner will be served so bring your dining questions and appetite.

For further information, please visit: https://www.eventbrite.com/e/309981251267