Animal and Food Sciences: Ph.D., M.S.
The Department of Animal and Food Sciences offers three graduate degree programs: the master of science degree in animal science, the master of science degree in food science and the doctor of philosophy degree in animal and food sciences.
In animal science, research programs are offered in physiology; ruminant and poultry nutrition; microbiology, immunology and pathology; and molecular biology, genomics and bioinformatics.
In food science, research programs are offered in food biochemistry, bacteriology, virology, parasitology, toxicology and processing.
Animal and Food Sciences–Ph.D.
Animal Science–M.S. (Non Thesis)
Food Science—M.S. (Non Thesis)
March 15: Priority consideration for funding
August 1: Priority consideration for admission
January 15: Priority consideration for admission
Applications are accepted on a “rolling” basis upon completion and submission to the Graduate College.
The 2021-2022 UD graduate student tuition rate per credit hour is $950.