OUR MISSION
SCIENCE SERVING DELAWARE
Delaware Sea Grant helps Delaware communities wisely use, manage, and conserve our state's valuable coastal resources by fostering sustainable coastal economies, developing resilience to coastal hazards, and preparing the next generation of coastal leaders.
WHAT WE DO
FOCUS AREAS
Sustainable Fisheries and Aquaculture
Paving the way for a thriving and sustainable ecosystem and maritime economy from ocean to table
Resilient Communities and Economies
Preserving Delaware’s coastal heritage through adaptive community development
Environmental Literacy and Workforce Development
Engaging students and teachers in innovative marine science learning programs
Healthy Coastal Ecosystems
Leveraging community science to sustain coastal research and support the Delaware coast
DESG intern Abigail Young: youtube.com/watch?v=EhiFZyFJHFs
VIDEO SPOTLIGHT
INTERNSHIPS AT DELAWARE SEA GRANT
What kind of work does an intern at Delaware Sea Grant do? University of Delaware senior Abigail Young provides some insight, including meaningful research, community outreach, and science education.
NEWS & EVENTS
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Delaware Sea Grant holds marine carbon dioxide removal workshop and symposium
November 05, 2025 | Written by Adam ThomasThe state of mCDR and its applications was a topic of discussion at a recent workshop and symposium held by Delaware Sea Grant in partnership with Columbia University Law School, New York Sea Grant, Washington Sea Grant, and Ocean Networks Canada. The project was funded by the National Sea Grant Law Center. -
Q&A with Knauss Fellow Rachel Roday
October 27, 2025 | Interview by Adam ThomasRachel Roday was selected by Delaware Sea Grant to be a 2025 John A. Knauss Fellow, a fellowship run through the National Sea Grant office that offers direct experience working on the latest issues in ocean, coastal and Great Lakes management and research. -
Oysters and Living Shorelines
October 07, 2025 | Written by Adam ThomasRileigh Hudock, a master’s student in the College of Earth, Ocean and Environment, recently evaluated the growth and mortality of two strains of farmed oysters.