Across Delaware, farm equipment can be seen and heard in fields and on roads as farmers work long hours to bring in their crops before the first frost. The traditional row crops of corn, soybeans, and sorghum are being harvested and hauled to local granaries, destined for livestock feed, biofuel production, and other agricultural uses. These crops play an essential role in both Delaware’s economy and the regional food system.

While harvest is underway, fall is also a time of renewal on the farm. Many producers are planting small grains like wheat and barley that will overwinter and be harvested next spring. These crops are an important part of Delaware’s diverse agricultural rotation system, helping to manage pests, improve soil fertility, and provide additional sources of income.

In addition to cash crops, farmers are sowing winter cover crops—plants such as clover, radish, and rye—that aren’t harvested for profit but instead protect and enrich the land. Cover crops reduce soil erosion, capture leftover nutrients, and improve soil structure and water quality throughout the winter months. These conservation practices are a key part of Delaware’s efforts to protect environmental health and long-term farm productivity.

This time of year, you’ll also notice more farm equipment on local roads, including combines, tractors, and grain trucks. These large, slow-moving vehicles are a vital part of harvest season, so drivers are encouraged to remain alert, patient, and courteous. A little extra caution helps ensure everyone gets home safely during this busy agricultural time.