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HIGHLIGHTS

30 movies featured at Newark Film Festival, Sept. 4-11

D.C.-area Blue Hens gather Sept. 24 at the Old Ebbitt Grill

Baltimore-area Hens invited to meet Ravens QB Joe Flacco

New Graduate Student Convocation set Wednesday

Center for Disabilities Studies' Artfest set Sept. 6

New Student Convocation to kick off fall semester Tuesday

Latino students networking program meets Tuesday

Fall Student Activities Night set Monday

SNL alumni Kevin Nealon, Jim Breuer to perform at Parents Weekend Sept. 26

Soledad O'Brien to keynote Latino Heritage event Sept. 18

UD Library Associates exhibition now on view

Childhood cancer symposium registrations due Sept. 5

UD choral ensembles announce auditions

Child care provider training courses slated

Late bloomers focus of Sept. 6 UDBG plant sale

Chicago Blue Hens invited to Aug. 30 Donna Summer concert

All fans invited to Aug. 30 UD vs. Maryland tailgate, game

'U.S. Space Vehicles' exhibit on display at library

Families of all students will reunite on campus Sept. 26-28

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Cinco de Mayo fiesta at Blue & Gold Club

1:36 p.m., April 27, 2005--It’s fiesta time at the Blue & Gold Club with a Cinco de Mayo celebration of the Battle of Puebla, where the Mexicans defeated the French army in 1862. The dinner--held from 5-8 p.m., Thursday, May 5--costs $18.95 for adults and $9.95 for children 5-11.

When it comes to Mexican food, some like it hot; some like it less spicy; and the Blue & Gold caters to both.

The menu includes assorted chips and salsas, chicken tortilla soup, seasonal mixed greens with cilantro vinaigrette, Mexican-style chick pea salad, a carne asada station, mole rojo (chicken with red chili sauce), grouper a la Vera Cruz, cheese quesadillas, Mexican rice, chili green beans, raspberry churros, buttermilk chocolate cake with coconut pecan marmalade, and fried ice cream.

For reservations call (302) 831-2582.

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