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Crepes on Scrounge menu 3 days a week

4:09 p.m., Sept. 8, 2005--The creperie at The Scrounge at the Perkins Student Center will have expanded hours this semester--from 11 a.m.-9 p.m., Mondays, Wednesdays and Thursdays.

Christian Sorochty, senior food service director, said the crepes sell well and fill the need for a breakfast-style entrée available all day.

Customers can have crepes made to order from the ingredients available each day. The ingredients, which vary each week, range from sweet, such as caramel apples, chocolate strawberry and peach melba, to savory grilled vegetables, ham and cheese, shrimp creole and chicken.

Photo by Kathy F. Atkinson

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