UD, state partners announce progress managing agricultural nutrients
Those participating in issuing the report on agricultural nutrient management included (from left) Bill Massey, Bill Vanderwende, Bill Rohrer, Michael Scuse, Jan Seitz, Dave Hansen, Bill Saylor, John Hughes and Tom Sims.
4:33 p.m., April 30, 2008--Today, the Delaware Nutrient Management Commission, University of Delaware, state agencies, Delmarva poultry companies and the Natural Resources Conservation Service announced significant progress made in their cooperative efforts to improve Delaware's water quality and other environmental initiatives.

According to Bill Vanderwende, chairperson of the Delaware Nutrient Management Commission, progress has been made in reductions in phosphorous in poultry litter, nutrient management certification and continuing education, and the overall nutrient mass balance in the state of Delaware.

For more than 30 years the University of Delaware has conducted basic and applied research about nutrient management. Over the past 10 years, UD has worked extensively with the Delaware Nutrient Management Commission and its partners to implement research-based recommendations for Delaware agriculture.

“We are pleased to continue working with the Department of Agriculture and DNREC to conduct research and demonstration projects, provide technical recommendations, and conduct nutrient management training programs,” Jan Seitz, associate for extension and outreach in the College of Agriculture and Natural Resources at UD and the director of UD's Cooperative Extension, said.

Michael Scuse, secretary of the Delaware Department of Agriculture (DDA), spoke about the 'Delaware way' of problem solving and thanked all the partners who have participated in building a successful nutrient management program.

“As the Minner administration moves through its final year, I know that I can speak for Gov. Minner and say that the accomplishments detailed here today represent some of our finest hours in the pursuit of environmental quality for a more 'Livable Delaware,'” Scuse said.

"The agricultural industry deserves credit for the nutrient load reductions that have been realized from various best management practices," said John A. Hughes, secretary of the Department of Natural Resources and Environmental Control. "We're happy to provide funding for the practices implemented by the agricultural community, which, in addition to being extraordinarily successful, are very cost-effective compared to other ways of reducing nutrient loads to our environment."

In an overview of the 2007 Nutrient Management Annual Report, Bill Rohrer, program administrator, outlined the strategic elements needed to implement the Nutrient Management Law, including comprehensive education of nutrient handlers by certification, public and private nutrient consultants to assist in nutrient management plan development, alternative use projects for surplus poultry litter and compliance assistance.

Among the 2007 Program accomplishments Rohrer noted are the following:

  • 92,157 tons of excess poultry litter was relocated to alternative use projects;
  • 355,984 acres of nutrient applied farmland was managed under a current nutrient management plan with assistance from the program;
  • Allen's, Mountaire and Perdue poultry companies provided compliance assistance to contracted growers by funding, environmental assessments, alternatives for poultry litter and more;
  • The program resolved 44 nutrient management compliance complaints, with only one resulting in an enforcement and penalty action; and
  • 12 farms managed under an EPA CAFO permit administered by the Nutrient Management Program.

William Saylor, professor of poultry nutrition at UD, discussed research conducted by the University and others to modify poultry diets to reduce the amount of phosphorus in poultry litter. Phytase is an enzyme that helps chickens use more of the indigestible phosphorus in grains, and therefore decrease the amount of supplemental phosphorus that must be added to the feed.

“Phytase use has been embraced by the poultry industry in Delaware and on the Delmarva Peninsula and is included in the feeds of nearly, if not all, of the broilers reared here,” Saylor said. The reductions result in thousands of tons of phosphorous removed from broiler feeds with corresponding reductions in poultry litter.

Dave Hansen, associate professor of soil and environmental quality, extension nutrient management specialist, and the Ag Program Leader for University of Delaware Cooperative Extension provided an update on the status of UD's involvement in nutrient management training, education and certification.

“Since 2001, more than 2,600 individuals have attended nutrient management certification classes," Hansen said. "Maintaining certification requires continuing education and since February 2004, Cooperative Extension has been an integral part of more than 260 different continuing education programs offering more than 700 credits. Our field research and demonstration projects, which are an important part of the education effort, have included sites on more than 150 farmers' fields in the past five years.”

Tom Sims, associate dean for academic programs and research and a professor of soil and environmental chemistry at UD, gave an overview of a recent report, “Nutrient Mass Balances for the State of Delaware 1996 to 2006,” submitted to the Delaware Nutrient Management Commission by researchers at the universities of Delaware, Maryland and Florida. The report documents how efforts to improved agricultural nutrient management, particularly since the passage of the 1999 Delaware Nutrient Management Act, have affected statewide and county-level mass balances of nitrogen and phosphorous.

“The report notes that although nutrient surpluses have existed in Delaware and continue today, surpluses have decreased over the past 11 years," Sims said. "These trends suggest that nutrient management programs are reducing nutrient surpluses which should lead to lower nitrogen and phosphorous losses to air and water.” He added, “Continued efforts to improve nutrient management are essential to future success.”

Bill Massey, director of new housing for Mountaire Farms Inc., discussed his company's “On Farm Environmental Assessments Program,” to illustrate the Delmarva poultry companies' commitment to environmental stewardship. “The ultimate goal of our program is to offer continued stewardship of the environment. Mountaire has completed environmental assessments on all of their farms, but we all know that this is a continuing process for the present ant the future," Massey said.

Host for the event was the Clark family, which owns and operates Woodsedge Farm near Kenton, Del. The operators grow birds for Mountaire Farms. In his opening remarks, Vanderwende congratulated the Clarks on their excellent stewardship.

Presentations and other nutrient management information from today's event can be found under Hot Topics on the DDA Web site at [www.dda.delaware.gov].

For more information about UD's phytase research go to [www.udel.edu/PR/UDaily/2008/jul/diet073107.html].

For more information about UD's nutrient management extension programs, visit [http://ag.udel.edu/extension/NutriManage/index.php].

Article and photo by Katy O'Connell