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Kids culinary camp set July 11-15 4:43 p.m., June 8, 2005--A culinary day camp for budding chefs is being offered this summer at UD’s Vita Nova restaurant in the Trabant University Center, Monday-Friday, July 11-15. The weeklong program, which runs from 9 a.m.-1 p.m. each day, is designed for kids 10-13 and teaches the basics of kitchen safety, proper food preparation, equipment operation and cooking techniques. Nutrition guidelines also will be taught, as will recipe-reading and measurement skills. Deborah Ellingsworth, an instructor in UD’s Department of Hotel, Restaurant and Institutional Management, will lead the group, which is limited to 10 participants. The cost is $135. For more information, call (302) 831-6747. To learn how to subscribe to UDaily, click here. |
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