Agricultural policy making
Graduate Programs
The Department of Applied Economics and Statistics offers graduate master’s programs focused on the study of quantitative economics, international agricultural trade, economic development and resource economics, marketing and policy.
Graduate degree programs include:
1. M.S. in Agricultural and Resource Economics
2. M.S. in Statistics
3. M.S. in Applied Statistics (online)
Additionally, the department participates in the interdisciplary M.S. in Data Science program. Degree requirements include coursework from three departments (and colleges): the Department of Mathematical Sciences (Arts and Science), the Department of Applied Economics and Statistics (Agriculture and Natural Resources) and the Department of Computer and Information Sciences (Engineering).
Research News
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Celebrating excellence in agriculture and natural resources
May 16, 2024 | Written by Dante LaPentaAs the spring semester headed into its final stretch run, the University of Delaware College of Agriculture and Natural Resources gathered together to honor a few deserving faculty and staff. At the college’s Celebrating Excellence event, the 2024 stars of the show were Sue Barton, Larry Armstrong, and Kent Messer. -
U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small sits down with Blue Hen students, tours UD’s Newark Farm and laboratory facilities
May 13, 2024 | Written by Dante LaPentaOn her cross-country college tour of our nation’s land-grant universities, U.S. Department of Agriculture Deputy Secretary Xochitl Torres Small toured the University of Delaware College of Agriculture and Natural Resources and sat down with Blue Hen students. UD faculty and staff showed off UD’s 350-acre Newark Farm and laboratory facilities. Torres Small conversed with students about opportunities for young people, what USDA is doing for the next generation of agriculture, and the benefits for people in every sector of agriculture, food, and forestry. -
Advancing knowledge on wooden breast syndrome
May 08, 2024 | Written by Katie Peikes | Photo by Michele WalfredUniversity of Delaware researchers in the College of Agriculture and Natural Resources have made a new discovery in their work on wooden breast syndrome in chickens. The UD team found white blood cells filled with fat surrounding broiler chickens’ veins and showing signs of swelling are key contributing factors to this muscle degeneration disease in these birds that can ultimately affect their meat quality.
