Recipe: Eggplant delight
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- 3 Tbsp. vegetable oil
- 1 medium eggplant, sliced into ½ inch rounds
- 1 medium onion, sliced into rings
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- Heat oil in a large skillet over medium-high heat. Add onion, and sauté until browned.
- Remove the onion to a bowl, and place eggplant slices in the hot skillet. Fry on both sides until browned and tender.
- Season with salt and pepper. When eggplant is tender, top slices with onion and cover with cheese. Allow cheese to melt for a few minutes before serving.
Recipe developed by Eva Rottman-Oehler, Master Food Educator volunteer, University of Delaware Cooperative Extension