Dining with Diabetes
What is Dining with Diabetes?
Following a careful meal plan is the first step in managing diabetes and keeping blood sugars in a therapeutic range. This is also the hardest step in diabetes management.
Dining with Diabetes helps by teaching persons with diabetes ways to reduce sugar, salt, and fat in foods, without giving up good taste!
About Dining with Diabetes
The program is designed for people with diabetes and their family members. The five-class series includes diabetes education, cooking demonstrations, and tasting of healthy foods. After each lesson, participants will take home recipes and knowledge about how to manage diabetes in their daily lives.
Class Demonstrations include...
- Class 1 - Mealtime for Individuals with Diabetes
- Class 2 - Desserts
- Class 3 - Main Dishes
- Class 4 - Side Dishes
- Class 5 - Seasonal Reunion
Who can participate?
People with diabetes and their family members, caregivers, and support persons can enroll in Dining with Diabetes.
Persons with basic nutrition education for diabetes will benefit most. Dining with Diabetes is designed to complement, not replace, diabetes management classes.
The cost of the 5 sessions is $50.00
request a printable brochure/registration form by calling 302-730-4000 or sending an email to email@example.com.
The University of Delaware welcomes and encourages participation of all individuals. If you should have special needs because of disability, please notify us when you register.
Who are the instructors?
Classes are taught by University of Delaware Cooperative Extension staff:
Annual impact statements