Delaware/Maryland Food System project

SPEAKERS

Topic Speaker
Seafood/Aquaculture Dennis McIntosh, dmcintosh@desu.edu Delaware State University Extension  
Poultry Production  Georgie Cartanza, cartanza@udel.edu, University of Delaware Cooperative Extension
Vegetable Production Emmalea Ernest, emmalea@udel.edu, University of Delaware Cooperative Extension  
Grain Production  Cory Whaley  whaley@udel.edu, University of Delaware Cooperative Extension
Small Ruminants Kwame Matthews, kmatthews@desu.edu. Delaware State University Extension
Susan Garey, truehardt@udel.edu, University of Delaware Cooperative Extension
Urban Agriculture Madi Walter, Madison.Walter@delaware.gov, Delaware Department of Natural Resources
Carrie Murphy, cjmurphy@udel.edu, University of Delaware Cooperative Extension
Delaware Food and Farm Coalition, deuffc@gmail.com
Components of the Food System  Madi Walter, Madison.Walter@delaware.gov, Delaware Department of Natural Resources
Carrie Murphy, cjmurphy@udel.edu,  University of Delaware Cooperative Extension
Farming Economics Dr. Lila Karki, lkarki@umes.edu, University of Maryland Eastern Shore Extension 
Nathan Bruce, nsbruce@udel.edu, University of Delaware Cooperative Extension
Food Safety from Farm to Table  Diane Oliver, doliver@udel.edu, University of Delaware Cooperative Extension
"Ethnic," "Alternative" and "Organic" - What Are the Differences? Nadine Burton, nmburton@umes.edu, University of Maryland Eastern Shore Extension
How Food Impacts Health and Wellbeing Gina Crist, gcrist@udel.edu, University of Delaware Cooperative Extension