Delaware/Maryland Food System project
SPEAKERS
| Topic | Speaker |
|---|---|
| Seafood/Aquaculture | Dennis McIntosh, dmcintosh@desu.edu Delaware State University Extension |
| Poultry Production | Georgie Cartanza, cartanza@udel.edu, University of Delaware Cooperative Extension |
| Vegetable Production | Emmalea Ernest, emmalea@udel.edu, University of Delaware Cooperative Extension |
| Grain Production | Cory Whaley whaley@udel.edu, University of Delaware Cooperative Extension |
| Small Ruminants | Kwame Matthews, kmatthews@desu.edu. Delaware State University Extension Susan Garey, truehardt@udel.edu, University of Delaware Cooperative Extension |
| Urban Agriculture | Madi Walter, Madison.Walter@delaware.gov, Delaware Department of Natural Resources Carrie Murphy, cjmurphy@udel.edu, University of Delaware Cooperative Extension Delaware Food and Farm Coalition, deuffc@gmail.com |
| Components of the Food System | Madi Walter, Madison.Walter@delaware.gov, Delaware Department of Natural Resources Carrie Murphy, cjmurphy@udel.edu, University of Delaware Cooperative Extension |
| Farming Economics | Dr. Lila Karki, lkarki@umes.edu, University of Maryland Eastern Shore Extension Nathan Bruce, nsbruce@udel.edu, University of Delaware Cooperative Extension |
| Food Safety from Farm to Table | Diane Oliver, doliver@udel.edu, University of Delaware Cooperative Extension |
| "Ethnic," "Alternative" and "Organic" - What Are the Differences? | Nadine Burton, nmburton@umes.edu, University of Maryland Eastern Shore Extension |
| How Food Impacts Health and Wellbeing | Gina Crist, gcrist@udel.edu, University of Delaware Cooperative Extension |