Environmental stewardship of farmers around the Chesapeake and Delaware Bays has made them leaders in practices that protect and promote healthy soils. These very practices also safeguard working lands against extremes posed by climate change. This film follows three different family-owned farming operations on the Delmarva Peninsula who all care about and depend on soil.
Join us for a screening followed by a panel discussion.
Panelists
- Kasey Taylor, state conservationist, U.S. Department of Agriculture Natural Resources Conservation Service
- Rose Ogutu, horticulture specialist, Delaware State University
- Karrah Kwasnik, filmmaker, U.S. Department of Agriculture Northeast Climate Hub
GENRE | Environmental Documentary
LENGTH | 1 hour 29 minutes
FILMMAKER | Karrah Kwasnik
FEATURED FARMS | Deerfield Farm, Fair Hill Farms, Harborview Farms
KEY PRACTICES | planting green, cover cropping, no-till, rotational grazing, sub-surface drip irrigation
