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State kicks off second Sea Level Rise Awareness Week

Delaware Newszap, Sept. 15, 2014

Jen Volk of University of Delaware Cooperative Extension is working with UD researchers to develop salt tolerant crops to help farmers who have fields near the Delaware coast.

Delaware gets positive time on national TV

The News Journal, Sept. 14, 2014

The University of Delaware's UDairy Creamery and Moo Crew student workers won the Best Sundae on Sunday competition and had their ice cream featured on the Food Network's series "Eating America."

UD research an important engine for 21st-century economy

The News Journal, Sept. 12, 2014

Charles Riordan, vice provost for research, wrote a Delaware Voices opinion piece highlighting the University of Delaware's many research successes and detailing how its entrepreneurial spirit will power it as an even stronger engine for the 21st-century economy.

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