Downtown Newark will host Restaurant Week from Jan. 20-26.

Jan. 20-26: Restaurant Week

Downtown Newark to host annual Restaurant Week celebration

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2 p.m., Jan. 14, 2014--Downtown Newark will hold its annual Restaurant Week, a culinary celebration highlighting the city’s diverse restaurants and their offerings, from Monday, Jan. 20, through Sunday, Jan. 26.

Throughout the week, participating downtown Newark restaurants will offer special menus highlighting the best they have to offer at the right prices.

Events Stories

Dec. 1: Inspirational webinar

A compelling webinar featuring University of Delaware alumnus David Mays, a member of the Class of 2002, will be offered at noon, Monday, Dec. 1.

Dec. 2: Meet with the provost

UD students, faculty and staff are invited to meet with Provost Domenico Grasso in an open-format, town hall meeting Dec. 2.

Three tiers of prix fixe meals are offered, with some restaurants offering more than one tier during the week. Lunches feature two-course meals for $10, friends and family fun meals feature food for four for $22, and dinners feature two-course meals for $22 and three-course meals for $28.

Each restaurant develops specific menus for the week according to their clientele and tiers.

Menus are available online.

Participating restaurants include: 16 Mile Taphouse, Ali Baba Middle Eastern Restaurant, Buffalo Wild Wings, Caffe Gelato, California Tortilla, Catherine Rooney’s Irish Pub and Restaurant, Cosi, Deer Park Tavern, Grotto Pizza, Home Grown Café, Iron Hill Brewery, Kildare’s Irish Pub, Klondike Kate’s, Santa Fe Mexican Grill, Tarantella di Napoli, Taverna Rustic Italian and Saigon Restaurant.

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