Seasonal change

University Facilities begins seasonal change from heating to cooling

TEXT SIZE

11:08 a.m., April 17, 2014--As occurs every spring and fall, University of Delaware Facilities is in the process of preparing for the changing seasons, in this case from heating to cooling.

This major operational change is resource intensive and has significant impacts on equipment, so it is only done once per season.

FYI Stories

Rodney Dining

Due to unexpected mechanical issues, the University of Delaware's Rodney Dining Fresh Food Company will be opening with modified dinner operations this evening.

Mobile food cart pilot

University of Delaware Auxiliary Services has announced that it is offering a new food option, the Wandering Chef mobile food cart, on South Campus.

Unfortunately, this means that in some buildings, space temperatures will be warmer than usual until the changeover is complete.

Facilities will continue to monitor nighttime low temperatures and extended weather forecasts to ensure that adequate heating is available as needed. Long-range forecasts will determine when the final changeover is made.

Continue to report maintenance problems to Facilities at 831-1141 or through the online Fixit form.

icon-fb icon-tw icon-yt icon-fs

News Media Contact

University of Delaware
Communications and Public Affairs
302-831-NEWS
publicaffairs@udel.edu

UDaily is produced by
Communications and Public Affairs

The Academy Building
105 East Main Street
University of Delaware
Newark, DE 19716 | USA
Phone: (302) 831-2792
email: publicaffairs@udel.edu
www.udel.edu/cpa
University of Delaware • Newark, DE 19716
publicaffairs@udel.edu • (302) 831-2792 • ©2012
University of Delaware • Newark, DE 19716 • USA • Phone: (302) 831-2792 • © 2013
Comments|Contact Us|Legal Notices