High school students tour a College of Agriculture and Natural Resources laboratory facility as part of Exploration Day.

Exploration Day

High school students explore College of Agriculture and Natural Resources

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9:33 a.m., Oct. 22, 2012--High school students interested in studying food science, plant and soil science and poultry science at the University of Delaware’s College of Agriculture and Natural Resources (CANR) had a chance to take a closer look at those fields on Friday, Oct. 12, as part of the college’s Exploration Day.

The day started with a continental breakfast in the Townsend Hall Commons followed by a reception at which professors from the departments welcomed the students to the college.

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Among those were Blake Meyers, the Edward F. and Elizabeth Goodman Rosenberg Professor of Plant and Soil Sciences and chair of the Department of Plant and Soil Sciences, and Jack Gelb, professor and chair of the Department of Animal and Food Sciences

Meyers talked about the diverse areas of expertise in the plant and soil sciences department, with professors working in areas ranging from horticulture to landscape design to sequencing plant DNA. “It’s a remarkable department for the range of expertise that we have and we have wonderful student to faculty ratios,” said Meyers. “We have a relatively small undergraduate program, and a larger graduate program in some respects, so that really affords a lot of opportunities for one on one interactions between students and faculty and a lot of research opportunities, and of course a lot of those opportunities lead to internships and lead to jobs later on.” 

Gelb spoke to the parents and students about the plethora of job opportunities available to them in the agriculture and natural resources field. “Colleges of agriculture and natural resources generally graduate 30,000 students a year across this nation but really, we need about 50,000 to 60,000,”said Gelb. “There are many job opportunities, so I think this is good news for the parents and the students alike, especially when you’re making a big commitment for that college education.” 

After a presentation on admissions and scholarships by Heidi Mulherin, UD admissions counselor, the students divided into three groups -- one for students interested in food science, one for plant science and one for poultry science. 

The food science students got to visit the UDairy Creamery in the morning, where they tried their hand at making ice cream and participated in an ice cream taste test. In the afternoon, they had lessons on topics such as food packaging and investigating a foodborne illness outbreak.

The plant and soil science students learned about suburban landscaping with Sue Barton, associate professor of plant and soil science; toured the Fischer Greenhouse and the UD Botanic Gardens with David Frey, associate professor and assistant chair of the Department of Plant and Soil Sciences; and explored a plant cell with Janine Sherrier, professor of plant and soil sciences at the Delaware Biotechnology Institute.

As for the poultry science students, they had a chance to tour the Allen Laboratory in the morning, and in the afternoon, they learned about avian histopathology for disease diagnosis from Erin Brannick, assistant professor of animal and food sciences and director of the CANR Comparative Pathology Laboratory, and investigated a foodborne illness outbreak with Kali Kniel, associate professor of animal and food sciences.

The three groups had lunch together in the Townsend Hall Commons before breaking off for panel discussions with current UD students and alumni from their respective areas of interest. 

Latoya Watson, academic adviser at CANR, said of the event, “Exploration Day is designed to introduce high school students to some of our science-based majors in the College of Agriculture and Natural Resources. Students participate in hands-on activities so that they can get a better understanding of their majors of interest. For example, depending on the track students choose, 'student explorers' may find themselves touring our Biosafety Level 3 avian research facility, performing activities that simulate a foodborne illness outbreak or even traveling inside plant cells by using some of the most high tech microscopes. These are unique experiences that we hope give them more insight into their intended fields of study." 

Patrick McDonough, a student interested in plant science who manages his own vegetable garden at his home in New Jersey, said that he was looking forward to touring the Fischer Greenhouse. 

Caroline Coffee was one of the students who participated in Exploration Day, and she said that she enjoyed touring the Allen Laboratory and getting to see the chickens. “I’ve never held a chicken before and never worked with chickens,” said Coffee. “That was just a really cool experience for me.” 

Coffee, who is interested in studying veterinary medicine, said that she also enjoyed learning more about virology and getting to tour the CANR facilities. “The facilities are definitely impressive and if I decided to go here and get accepted, knowing what I would have as far as the hands-on things and the opportunities for my education was really cool.”

Article by Adam Thomas

Photos by Danielle Quigley

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