The fourth annual Evening in the Garden, sponsored by the Food Bank of Delaware and CANR, will be held Thursday evening, Aug. 9.

Aug. 9: Evening in the Garden

Food Bank of Delaware, UD to celebrate harvest with Evening in the Garden

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9:10 a.m., July 12, 2012--The Food Bank of Delaware and University of Delaware’s College of Agriculture and Natural Resources (CANR) will celebrate the bounty of the Garden for the Community with the fourth annual Evening in the Garden event on Thursday, Aug. 9, from 6-8 p.m. 

The evening will feature wine and beer tastings from local wineries and breweries.

Events Stories

Dec. 1: Inspirational webinar

A compelling webinar featuring University of Delaware alumnus David Mays, a member of the Class of 2002, will be offered at noon, Monday, Dec. 1.

Dec. 2: Meet with the provost

UD students, faculty and staff are invited to meet with Provost Domenico Grasso in an open-format, town hall meeting Dec. 2.

In addition, the evening’s menu includes garden-fresh foods straight from the Garden for the Community. The Food Bank of Delaware’s culinary team will serve roasted vegetable salad, Asian coleslaw, potato and goat cheese salad, Caesar salad with shrimp, salmon with tomatillo sauce, chicken chimichurri with onion rings and assorted desserts. The UDairy Creamery will also serve ice cream. 

“We’re proud of our collaboration with the University of Delaware,” said Patricia Beebe, Food Bank of Delaware president and CEO. “Last year’s event sold out with more than 200 attendees. Guests toured the garden, tasted local wines and beers and enjoyed a garden-fresh menu. We hope to sell out again this year. One-hundred percent of proceeds from this event help us to provide emergency food to Delawareans who are struggling to put meals on the table.” 

“The College of Agriculture and Natural Resources is very happy to continue our wonderful partnership with the Food Bank of Delaware,” said Tom Sims, CANR deputy dean. “The Garden for the Community has been a rewarding experience for our students, faculty, and many in the local community who help produce literally tons of fresh vegetables for the Food Bank each year. In 2012, we’ll expand our partnership University-wide as we work with the College of Health Sciences to lead the first unified food drive for UD this fall, collecting food for the Thanksgiving holiday.”

Tickets for the Evening in the Garden event are $40 per person or $15 per student (must show student ID). The price includes dinner, wine, beer and entertainment. 

Ticket prices increase by $10 on Aug. 2. 

To purchase tickets, contact Kim Kostes at 302-444-8074 or via email at kkostes@fbd.org

Online registration is also available at the Food Bank of Delaware website.

Photos by Danielle Quigley

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