Taste of the season
University's UDairy Creamery dishes out winter delights
1:11 p.m., Jan. 10, 2013--Although ice cream may not be the first thing on everyone’s mind throughout these cold winter months, things do not slow down at the University of Delaware’s UDairy Creamery, where fresh ice cream is made daily.
Of the limited-edition flavors that were released for the holiday season, some are still being offered. Among them are amaretto cookie, peppermint hot chocolate and the best-selling holiday flavor, peppermint bark.
Soil Is Life
This year, too, the creamery is developing winter flavors – something it has never done before.
According to Melinda Litvinas, UDairy Creamery manager, they are working to create new flavors that will be released this month, some of which will remind us of warmer days. Although most of the soon-to-be-released flavors are still under wraps, one promised delight is coconut.
Another premier event for the creamery is the development of a new, intriguing flavor to be created in honor of the 90th anniversary of UD’s study abroad program. Details are being kept quiet until the flavor has been finalized.
For those looking to keep warm, UDairy Creamery also offers a nice variety of hot drinks. While the specialty is homemade hot chocolate with homemade whipped cream, the creamery also provides tea, various flavors of coffee and cappuccino.
The creamery is hoping to attract visitors during this season’s sporting events, and is serving at all men’s and women’s home basketball games. The Fred Rust Ice Arena is also providing free UDairy Creamery ice cream during Family Fun Weekends being held Jan. 26 and Feb. 17.
The winter hours are very agreeable to the season with the UDairy Creamery open until 7 p.m. every night, and opening at 9 a.m. Monday through Friday and at 11 a.m. on weekends.
For those who have a craving for delicious ice cream, but find the creamery – located off South College Avenue near UD’s Townsend Hall -- a little out of the way, limited flavors of ice cream are sold at the University of Delaware’s Barnes and Noble Bookstore and at Marriott’s Courtyard Newark-University of Delaware.
The ice cream continues to be sold in all the markets on campus, including Rodney, Harrington and the POD on the Laird Campus.
Article by Samantha Walsh
Photo by Danielle Quigley