Blue Hen cookbook

UD faculty, staff invited to submit recipes for Blue Hen cookbook


8:01 a.m., Feb. 19, 2013--The Student Alumni Ambassadors and the Office of Alumni Relations are accepting recipes from University of Delaware faculty and staff for inclusion in a Blue Hen cookbook.

Faculty and staff can submit original recipes to for consideration. Please include your full name, college/department, and title. The submission deadline is Thursday, Feb. 28.

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The cookbook will feature original recipes by Blue Hen alumni, students, staff and friends and will cover everything from appetizers to entrees, drinks to desserts.

Please note that recipes must be original creations and not taken from other cookbooks or the Internet.

Student Alumni Ambassadors are a group of students selected to foster connections between alumni and students by interacting with alumni and by encouraging students to consider their role as future alums. For more information about the Student Alumni Ambassadors and the cookbook, visit the Office of Alumni Relations website.

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